May-June 2002, Volume 79, Number 3

RAPID COMMUNICATION: Amino Acid Sequence of Wheat Flour Arabinogalactan-Peptide, Identical to Part of Grain Softness Protein GSP-1, Leads to Improved Structural Model.
K. Van den Bulck, A.-M. A. Loosveld, C. M. Courtin, P. Proost, J. Van Damme, J. Robben, A. Mort, and J. A. Delcour. Publication no. C-2002-0401-01R.
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Mixing Properties, Baking Potential, and Functionality Changes in Storage Proteins During Dough Development of Triticale-Wheat Flour Blends.
H. A. Naeem, N. L. Darvey, P. W. Gras, and F. MacRitchie. Publication no. C-2002-0401-02R.
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Effect of Storage Time on In Vitro Digestibility and Resistant Starch Content of Nixtamal, Masa, and Tortilla.
R. Rendon-Villalobos, L. A. Bello-Pérez, P. Osorio-Díaz, J. Tovar, and O. Paredes-López. Publication no. C-2002-0401-03R.
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Oat Bran Fermentation by Rye Sourdough.
L. Degutyte-Fomins, T. Sontag-Strohm, and H. Salovaara. Publication no. C-2002-0401-04R.
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Thermomechanical Transitions of Rice Kernels.
Z. Sun, W. Yang, T. Siebenmorgen, A. Stelwagen, and A. Cnossen. Publication no. C-2002-0401-05R.
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Corn Dry-Milled Grit and Flour Fractions Exhibit Differences in Amylopectin Fine Structure and Gel Texture.
Y.-P. Lin, A. Aboubacar, B. E. Zehr, and B. R. Hamaker. Publication no. C-2002-0401-06R.
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Structural Characteristics of Water-Extractable Nonstarch Polysaccharides from Barley Malt.
M. Cyran, M. S. Izydorczyk, and A. W. MacGregor. Publication no. C-2002-0401-07R.
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Differences Between Sensory Profiles and Development of Rancidity During Long-Term Storage of Native and Processed Oat.
R.-L. Heiniö, P. Lehtinen, K.-M. Oksman-Caldentey, and K. Poutanen. Publication no. C-2002-0404-01R.
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Effects of Glycerol and Moisture Redistribution on Mechanical Properties of White Bread.
M.-Y. Baik and P. Chinachoti. Publication no. C-2002-0404-02R.
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Properties and Structures of Flours and Starches from Whole, Broken, and Yellowed Rice Kernels in a Model Study.
Y.-J. Wang, L. Wang, D. Shephard, F. Wang, and J. Patindol. Publication no. C-2002-0404-03R.
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Flavor Retention and Physical Properties of Rice Cakes Prepared from Coated Rice Grain.
A. P. Klamczynski, G. M. Glenn, and W. J. Orts. Publication no. C-2002-0404-04R.
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Germination and Malting Properties of Mutants Derived from Malting Barley cv. Triumph.
J. S. Swanston, A. Sopena, M. A. Moralejo, and J.-L. Molina-Cano. Publication no. C-2002-0404-05R.
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Composition and Quality of Wheat Grown Under Different Shoot and Root Temperatures During Maturation.
M. Guedira, P. J. McCluskey, F. MacRitchie, and G. M. Paulsen. Publication no. C-2002-0404-06R.
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End-Use Quality of Hard Red and Hard White Spring Wheat Contaminated with Grain of Contrasting Classes.
D. Habernicht, J. M. Martin, and L. E. Talbert. Publication no. C-2002-0404-07R.
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Characterization of Functional Properties of Gluten Proteins in Spelt Cultivars Using Rheological and Quality Factor Measurements.
T. J. Schober, C. I. Clarke, and M. Kuhn. Publication no. C-2002-0405-01R.
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Determining Vitreous Subclasses of Hard Red Spring Wheat Using Visible/Near-Infrared Spectroscopy.
D. Wang, F. E. Dowell, and R. Dempster. Publication no. C-2002-0405-02R.
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Proteolytic Enzymes in Germinating Rye Grains.
K. Brijs, I. Trogh, B. L. Jones, and J. A. Delcour. Publication no. C-2002-0405-03R.
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Effect of Specific Mechanical Energy on Properties of Extruded Protein-Starch Mixtures.
M. Gropper, C. I. Moraru, and J. L. Kokini. Publication no. C-2002-0405-04R.
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Lipid Extraction Process on Texturized Soy Flour and Wheat Gluten Protein-Protein Interactions in a Dough Matrix.
K. J. Ryan, C. L. Homco-Ryan, J. Jenson, K. L. Robbins, C. Prestat, and M. S. Brewer. Publication no. C-2002-0405-05R.
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Air Classification of Pin-Milled Soybean Hulls.
W. J. Wolf, D. J. Sessa, Y. V. Wu, and A. R. Thompson. Publication no. C-2002-0405-06R.
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Fermentability of Oat and Wheat Fractions Enriched in beta-Glucan Using Human Fecal Inoculation.
P. J. Wood, E. Arrigoni, S. S. Miller, and R. Amadò. Publication no. C-2002-0405-07R.
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NOTE: Einkorn: A Potential Candidate for Developing High Lutein Wheat.
E.-S. M. Abdel-Aal, J. C. Young, P. J. Wood, I. Rabalski, P. Hucl, D. Falk, and J. Frégeau-Reid. Publication no. C-2002-0409-01R.
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Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats.
E.-S. M. Abdel-Aal, P. Hucl, R. N. Chibbar, H. L. Han, and T. Demeke. Publication no. C-2002-0409-02R.
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Fine Structures of Starches from Long-Grain Rice Cultivars with Different Functionality.
J. Patindol and Y.-J. Wang. Publication no. C-2002-0409-03R.
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