May-June 2001, Volume 78, Number 3

Image Analysis of Whole Grains: A Noninvasive Method to Predict Semolina Yield in Durum Wheat.
P. Novaro, F. Colucci, G. Venora, and M. G. D’Egidio. Publication no. C-2001-0411-01R.
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Influence of Temper Duration and Weight Distance on System Output in the Corn Dry-Milling Process.
S. K. Mehra and S. R. Eckhoff. Publication no. C-2001-0411-02R.
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Effect of L-Cysteine on the Rheological Properties of Wheat Flour.
I. A. Lambert and J. L. Kokini. Publication no. C-2001-0411-03R.
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Mechanical Properties of Wheat Seed Coats.
F. Mabille, J. Gril, and J. Abecassis. Publication no. C-2001-0411-04R.
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Accessibility of Starch Granules to Fatty Acyl Amides.
J. A. Gray and J. N. BeMiller. Publication no. C-2001-0411-05R.  
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Application of Oat Oil in Breadbaking.
S. V. Erazo-Castrejón, D. C. Doehlert, B. L. D’Appolonia. Publication no. C-2001-0411-06R.
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Comparison of Physicochemical Properties and Structures of Sugary-2 Cornstarch with Normal and Waxy Cultivars.
C. Perera, Z. Lu, J. Sell, and J. Jane. Publication no. C-2001-0411-07R.
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An Improved Method for Using a Microsatellite in the Rice Waxy Gene to Determine Amylose Class.
C. J. Bergman, J. T. Delgado, A. M. McClung, and R. G. Fjellstrom. Publication no. C-2001-0412-01R.
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Effect of Amylose Content on Expansion of Extruded Rice Pellet.
C.-M. Chen and A.-I Yeh. Publication no. C-2001-0412-02R.
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Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins.
H. Y. L. Kim, H. W. Yeom, H. S. Lim, and S.-T. Lim. Publication no. C-2001-0412-03R.
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Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing.
G. M. Campbell, R. Herrero-Sanchez, R. Payo-Rodriguez, and M. L. Merchan. Publication no. C-2001-0412-04R.
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Stability of Oat Avenanthramides.
L. Häll Dimberg, K. Sunnerheim, B. Sundberg, and K. Walsh. Publication no. C-2001-0412-05R.
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Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation.  
J. R. Donelson, C. S. Gaines, T. S. Donelson, and P. L. Finney. Publication no. C-2001-0412-06R.
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Mechanical Starch Damage Effects on Wheat Flour Tortilla Texture.  
Y. Mao and R. A. Flores. Publication no. C-2001-0412-07R.
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Two-Site Sandwich ELISA for Discriminating Different Gli-1 (gliadin)/Glu-3 (LMW-glutenin subunit) Alleles in Hexaploid Wheat.  
M. A. K. Partridge, A. S. Hill, M. J. Blundell, and J. H. Skerritt. Publication no. C-2001-0413-01R.
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NOTE: Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches.  
T. Beta, H. Corke, J. R. N. Taylor, and L. W. Rooney. Publication no. C-2001-0413-02R.
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REVIEW: Plasticization and Self Assembly in the Starch Granule.  
A. M. Donald. Publication no. C-2001-0413-03R.
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Thermal Properties and Paste and Gel Behaviors of Starches Recovered from Accessions Used in the Germplasm Enhancement of Maize Project.  
S. K. Singh, L. A. Johnson, P. J. White, J.-L. Jane, and L. M. Pollak. Publication no. C-2001-0413-04R.
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Relationships of Selected Physical, Chemical, and Sensory Parameters in Oat Grain, Rolled Oats, and Cooked Oatmeal—A Three-Year Study with Eight Cultivars.  
A. Lapveteläinen, P. Alho-Lehto, L. Sinn, T. Laukkanen, T. Lindman, H. Kallio, J. Kaitaranta, and J. Katajisto. Publication no. C-2001-0413-05R.
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Compositional, Physical, and Wet-Milling Properties of Accessions Used in Germplasm Enhancement of Maize Project.  
S. K. Singh, L. A. Johnson, L. M. Pollak, and C. R. Hurburgh. Publication no. C-2001-0413-06R.
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Heterosis in Compositional, Physical, and Wet-Milling Properties of Adapted × Exotic Corn Crosses.  
S. K. Singh, L. A. Johnson, L. M. Pollak, and C. R. Publication no. C-2001-0413-07R.
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Effect of Sucrose on Starch Conversion and Glass Transition of Nonexpanded Maize and Wheat Extrudates.  
C. W. P. Carvalho and J. R. Mitchell. Publication no. C-2001-0416-01R.
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Detecting Corn Syrup in Barley Malt Extracts.  
D. M. Peterson, A. D. Budde, C. A. Henson, and B. L. Jones. Publication no. C-2001-0416-02R.
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Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage.  
M. D. Pearce, B. P. Marks, and J.-F. Meullenet. Publication no. C-2001-0416-03R.
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Near-Infrared Reflectance Analysis for Prediction of Cooked Rice Texture.  
E. T. Champagne, K. L. Bett-Garber, C. C. Grimm, A. M. McClung, K. A. Moldenhauer, S. Linscombe, K. S. McKenzie, and F. E. Barton, II. Publication no. C-2001-0416-04R.
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Cultivar-by-Environment Interactions for Wheat Quality Traits in Semiarid Conditions.  
N. Mladenov, N. Przulj, N. Hristov, V. Djuric, and M. Milovanovic. Publication no. C-2001-0416-05R.
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Effects of Break-Roll Differential on Semolina and Spaghetti Quality.  
F. A. Manthey and G. A. Hareland. Publication no. C-2001-0416-06R.
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Erratum.  
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