May-June 2000, Volume 77, Number 3

Effects of Temperature and Mechanical Input on Semisweet Biscuit (Cookie) Quality and Dough Characteristics.
E. Charun, J. Abecassis, A.-S. Contamine, T.-M. Roulland, B. Vergnes, and M.-H. Morel. Publication no. C-2000-0411-01R.
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Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins.
V. M.-F. Lai, S. Lu, and C. Lii. Publication no. C-2000-0411-02R.
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Molecular Structure and Some Physicochemical Properties of High-Amylose Barley Starches.
Y. Yoshimoto, J. Tashiro, T. Takenouchi, and Y. Takeda. Publication no. C-2000-0411-03R.
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Relationship of Kernel Size to Flour Water Absorption for Canada Western Red Spring Wheat.
B. C. Morgan, J. E. Dexter, and K. R. Preston. Publication no. C-2000-0411-04R.
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Utilization of Calcium in Breads Highly Fortified with Calcium as Calcium Carbonate or as Dairy Calcium.
G. S. Ranhotra, J. A. Gelroth, and S. D. Leinen. Publication no. C-2000-0411-05R.  
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Serum Lipids in Hypercholesterolemic Men and Women Consuming Oat Bran and Amaranth Products.
S. M. Maier, N. D. Turner, and J. R. Lupton. Publication no. C-2000-0411-06R.
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Molecular Characterization of Corn Starch Using an Aqueous HPSEC-MALLS-RI System Under Various Dissolution and Analytical Conditions.
S. G. You and S.-T. Lim. Publication no. C-2000-0411-07R.
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Viscoelasticity of Cowpea Starch Gels.
S.-Y. Won, W. S. Choi, H. S. Lim, K.-Y. Cho, and S.-T. Lim. Publication no. C-2000-0412-01R.
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Relationship of Gelatinization and Recrystallization of Cross-Linked Rice to Glass Transition Temperature.
P. Chatakanonda, S. Varavinit and P. Chinachoti. Publication no. C-2000-0412-02R.
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Extrusion of Cross-Linked Hydroxypropylated Corn Starches. I. Pasting Properties.
A. E. McPherson, T. B. Bailey, and J. Jane. Publication no. C-2000-0412-03R.
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Extrusion of Cross-Linked Hydroxypropylated Corn Starches. II. Morphological and Molecular Characterization.
A. E. McPherson and J. Jane. Publication no. C-2000-0412-04R.
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Cross-Linking of Wheat Gluten Using a Water-Soluble Carbodiimide.
V. Tropini, J.-P. Lens, W. J. Mulder, F. Silvestre. Publication no. C-2000-0412-05R.
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Study of Internal Structure of Waxy Wheat Starch Granules by KI/I(2) Solution.  
M. Seguchi, T. Yasui, K. Hosomi, and T. Imai. Publication no. C-2000-0412-06R.
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NOTE: Proteolytic Activity in Sorghum Flour and Its Interference in Protein Analysis.  
C. P. Huang, E. Hejlsoe-Kohsel, X. Z. Han, and B. R. Hamaker.Publication no. C-2000-0413-01R.
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Enzymatic and Acidic Hydrolysis of Cationized Waxy Maize Starch Granules.  
R. Manelius, K. Nurmi, and E. Bertoft. Publication no. C-2000-0412-07R.
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Changes in Disulfide and Sulfhydryl Contents and Electrophoretic Patterns of Extruded Wheat Flour Proteins.  
A. K. Anderson and P. K. W. Ng. Publication no. C-2000-0413-02R.
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Immunocytochemical Localization of Gluten Proteins Uncovers Structural Organization of Glutenin Macropolymer.  
M. P. Lindsay and J. H. Skerritt. Publication no. C-2000-0413-03R.
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Influence of Additives and Mixing Time on Crumb Grain Characteristics of Wheat Bread.  
P. Crowley, H. Grau, and E. K. Arendt. Publication no. C-2000-0413-04R.
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Physicochemical Characteristics of Chalky Kernels and Their Effects on Sensory Quality of Cooked Rice.  
S. S. Kim, S. E. Lee, O. W. Kim, and D. C. Kim. Publication no. C-2000-0413-05R.
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Influence of Sprout Damage on Oriental Noodle Appearance as Assessed by Image Analysis.  
D. W. Hatcher and S. J. Symons. Publication no. C-2000-0413-06R.
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Image Analysis of Asian Noodle Appearance: Impact of Hexaploid Wheat with a Red Seed Coat.  
D. W. Hatcher and S. J. Symons. Publication no. C-2000-0413-07R.
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Laboratory Procedure to Wet-Mill 100 g of Grain Sorghum into Six Fractions.  
X. J. Xie and P. A. Seib. Publication no. C-2000-0417-01R.
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Effect of Extrusion Cooking on the Primary Structure and Water Solubility of beta-Glucans from Regular and Waxy Barley.  
J. Gaosong and T. Vasanthan. Publication no. C-2000-0417-02R.
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Variability in a Starch Isolation Method and Automated Digital Image Analysis System Used for the Study of Starch Size Distributions in Wheat Flour.  
D. B. Bechtel and J. Wilson. Publication no. C-2000-0417-03R.
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