March-April 1998, Volume 75, Number 2

Effect of Amaranthus and Buckwheat Proteins on Wheat Dough Properties and Noodle Quality.
F. P. Bejosano and H. Corke. Publication no. C-1998-0210-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Micropycnometer Measurement of Single-Kernel Density of Healthy, Sprouted, and Scab-Damaged Wheats.
C. Martin, T. J. Herrman, T. Loughin, and S. Oentong. Publication no. C-1998-0210-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice.
E. T. Champagne, B. G. Lyon, B. K. Min, B. T. Vinyard, K. L. Bett, F. E. Barton II, B. D. Webb, A. M. McClung, K. A. Moldenhauer, S. Linscombe, K. S. McKenzie, and D. E. Kohlwey. Publication no. C-1998-0210-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Processing Conditions and Sorghum Cultivar on Alkaline-Processed Snacks.
E. L. Suhendro, C. M. McDonough, L. W. Rooney, R. D Waniska, and S. Yetneberk. Publication no. C-1998-0210-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid.
H.-M. Lai and G. W. Padua. Publication no. C-1998-0210-05R.  
VIEW ABSTRACT  |  VIEW ARTICLE

Assay of Dehydroascorbic Acid in Bread and Dough Added as a Crystalline Dimer.
X. Lu and P. A. Seib. Publication no. C-1998-0210-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Use of Aspiration and the Single Kernel Characterization System to Evaluate the Puffed and Shriveled Condition of Soft Wheat Grain.
C. S. Gaines, P. L. Finney, L. M. Fleege, and L. C. Andrews. Publication no. C-1998-0210-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Isolation of Amaranth Starch by Diluted Alkaline-Protease Treatment.
M. Radosavljevic, J. Jane, and L. A. Johnson. Publication no. C-1998-0211-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Changes Occurring in Protein Body Structure and alpha-Zein During Cornflake Processing.
S. J. Batterman-Azcona and B. R. Hamaker. Publication no. C-1998-0211-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Puroindolines on the Breadmaking Properties of Wheat Flour.
L. Dubreil, S. Méliande, H. Chiron, J.-P. Compoint, L. Quillien, G. Branlard, and D. Marion. Publication no. C-1998-0211-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Malting Oats: Effects on Chemical Composition of Hull-less and Hulled Genotypes.
David M. Peterson. Publication no. C-1998-0211-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Wet-Milling Characteristics of Selected Yellow Dent Corn Hybrids as Influenced by Storage Conditions.
V. Singh, A. E. Haken, Y. X. Niu, S. H. Zou, and S. R. Eckhoff.Publication no. C-1998-0211-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Filtration Characteristics of Maize and Wheat Starch Hydrolysates.  
A. M. Matser and P. A. M. Steeneken. Publication no. C-1998-0211-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Enzyme-Assisted Wet Separation of Starch from Other Seed Components of Hull-less Barley.  
G.-H. Zheng and R. S. Bhatty. Publication no. C-1998-0211-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Neural Network Modeling of Physical Properties of Ground Wheat.  
Q. Fang, G. Biby, E. Haque, M. A. Hanna, and C. K. Spillman. Publication no. C-1998-0212-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Bulk Density of Long- and Medium-Grain Rice Varieties as Affected by Harvest and Conditioned Moisture Contents.  
J. Fan, T. J. Siebenmorgen, T. R. Gartman, and D. R. Gardisser. Publication no. C-1998-0212-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Oxidative Cross-Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage Between Feruloylated Arabinoxylans.  
M. C. Figueroa-Espinoza and X. Rouau. Publication no. C-1998-0212-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Near-Infrared Reflectance Correlated to 100-g Wet-Milling Analysis in
Maize.  
A. Dijkhuizen, J. W. Dudley, T. R. Rocheford, A. E Haken, and S. R. Eckhoff. Publication no. C-1998-0212-04R.
VIEW ABSTRACT  |  VIEW ARTICLE