March-April 1997, Volume 74, Number 2

REVIEW: Flavor of Cereal Products--A Review.
W. Grosch and P. Schieberle. Publication no. C-1997-0201-01R.
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Effect of Gaseous Acetic Acid on Dough Rheological and Breadmaking Properties.
M. Seguchi, M. Hayashi, and H. Matsumoto. Publication no. C-1997-0205-01R.
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Contribution of Wheat Flour Fractions to Peak Hot Paste Viscosity.
C. F. Morris, G. E. King, and G. L. Rubenthaler. Publication no. C-1997-0205-04R.
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Amylose-Lipid Complex Formation in Acetylated Pea Starch-Lipid Systems.
H. Liu, S. D. Arntfield, R. A. Holley, and D. B. Aime. Publication no. C-1997-0205-06R.
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Effect of Lime on Gelatinization of Corn Flour and Starch.
C. M. Bryant and B. R. Hamaker. Publication no. C-1997-0207-01R.  
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Isolation of Hemicellulose from Corn Fiber by Alkaline Hydrogen Peroxide Extraction.
L. W. Doner and K. B. Hicks. Publication no. C-1997-0215-03R.
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Changes in Water Absorption and Swollen Volume in Extruded Alkaline Peroxide Pretreated Rice Hulls.
M. A. Larrea, M. V. E. Grossmann, A. P. Beléia, and D. Q. Tavares. Publication no. C-1997-0201-02R.
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Development of Crispness in Cookies During Baking in an Industrial Oven.
L. Piazza and P. Masi. Publication no. C-1997-0205-02R.
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Purification and Characterization of a New Class of Insect alpha-Amylase Inhibitors from Barley.
N. Zhang, B. L. Jones, and H. P. Tao. Publication no. C-1997-0201-06R.
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Wet Fractionation of Garbanzo Bean and Pea Flours.
T. Otto, B.-K. Baik, and Z. Czuchajowska. Publication no. C-1997-0205-03R.
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Detoxification of Rapeseed Meal by Extrusion with an Added Basic Salt.
J. E. Barrett, C. F. Klopfenstein, and H. W. Leipold. Publication no. C-1997-0205-07R.
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Properties of Starch Noodles as Affected by Sweetpotato Genotype.
L. S. Collado and H. Corke. Publication no. C-1997-0207-04R.
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Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose.  
C. P. Villareal, S. Hizukuri, and B. O. Juliano. Publication no. C-1997-0105-04R.
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NOTE: Comparison of Extraction Methods for Evaluating Zein Content of Maize Grain.  
J. Landry. Publication no. C-1997-0207-06R.
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COMMUNICATION TO THE EDITOR: Zero Amylose Lines of Hull-less Barley.  
R. S. Bhatty and B. G. Rossnagel. Publication no. C-1997-0207-07R.
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Effects of Prolamins Encoded by Chromosomes 1B and 1D on the Rheological Properties of Dough in Near-Isogenic Lines of Bread Wheat.  
R. Redaelli, N. E. Pogna, and P. K. W. Ng. Publication no. C-1997-0201-03R.
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Purification and Characterization of the Glutenin Subunits of Triticum tauschii, Progenitor of the D Genome in Hexaploid Bread Wheat.  
W. H. Vensel, A. E. Adalsteins, and D. D. Kasarda. Publication no. C-1997-0201-04R.
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Cast Films from Soy Protein Isolates and Fractions.  
L. A. Kunte, A. Gennadios, S. L. Cuppett, M. A. Hanna, and C. L. Weller. Publication no. C-1997-0201-05R.
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Protein Distributions Among Hard Red Winter Wheat Varieties as Related to Environment and Baking Quality.  
F. R. Huebner, T. C. Nelsen, O. K. Chung, and J. A. Bietz.Publication no. C-1997-0201-07R.
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Molecular Modeling of the N-terminal Regions of High Molecular Weight Glutenin Subunits 7 and 5 in Relation to Intramolecular Disulfide Bond Formation.  
P. Köhler, B. Keck-Gassenmeier, H. Wieser, and D. D. Kasarda. Publication no. C-1997-0205-05R.
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