March-April
1996,
Volume 73, Number 2
Use of Friction Debranning to Evaluate Ash
Distribution in Italian Durum Wheat Cultivars.
C. Fares, A. Troccoli, and N. Di Fonzo.
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Quality Characteristics in Rice by Near-Infrared Reflectance
Analysis of Whole-Grain Milled Samples.
S. R. Delwiche, K. S. McKenzie, and B. D. Webb.
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Effect of Aging and Drying on Thermomechanical Properties of
White Bread as Characterized by Dynamic Mechanical Analysis (DMA) and
Differential Scanning Calorimetry (DSC).
Y. Vodovotz, L. Hallberg, and P. Chinachoti.
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Temperature of Liquid Contents in RVA Cans During Operation.
J. L. Hazelton and C. E. Walker.
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Monocaprin and Tricaprin in Breadmaking.
R. Roach and R. C. Hoseney.
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Composition and Oil-Retaining Capacity of Jet-Cooked Starch-Oil
Composites.
C. A. Knutson, K. Eskins, and G. F. Fanta.
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Physicochemical Properties of Small- and Large-Granule Starches
of Waxy, Regular, and High-Amylose Barleys.
T. Vasanthan and R. S. Bhatty.
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Introduction of Fatty Acids into Low-Lipid Starches and Their
Nägeli Amylodextrins.
Y. Kaneda, K. Kitahara, T. Suganuma, and T. Nagahama.
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Swelling and Gelatinization of Oat Starches.
R. F. Tester and J. Karkalas.
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REVIEW: Improvement of Durum Wheat Pastamaking and Breadmaking
Qualities.
C.-Y. Liu, K. W. Shepherd, and A. J. Rathjen.
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Glycol Glucosides Process Synthesis by Reactive Extrusion with
a Static Mixer as Postextruder Reactor.
K. Subramanian and M. A. Hanna.
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Breadmaking Quality of Einkorn Wheat (Triticum monococcum
ssp. monococcum).
B. Borghi, R. Castagna, M. Corbellini, M. Heun, and F. Salamini.
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Quality Response to the Control of Leaf Rust in Karl Hard Red
Winter Wheat.
T. J. Herrman, R. L. Bowden, T. Loughin, and R. K. Bequette.
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Predicting a Hardness Measurement Using the Single-Kernel
Characterization System.
C. S. Gaines, P. F. Finney, L. M. Fleege, and L. C. Andrews.
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Quality Evaluation of U.S. Medium-Grain Rice Using a Japanese
Taste Analyzer.
E. T. Champagne, O. A. Richard, K. L. Bett, C. C. Grimm, B. T. Vinyard, B. D.
Webb, A. M. McClung, F. E. Barton II, B. G. Lyon, K. Moldenhauer, S. Linscombe,
R. Mohindra, and D. Kohlwey.
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Australian Salt-Noodle Flours and Their Starches Compared to
U.S. Wheat Flours and Their Starches.
L. Wang and P. A. Seib.
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Physical, Mechanical, and Thermal Properties of Water-Blown
Rigid Polyurethane Foam Containing Soy Protein Isolate.
Y. Lin, F. Hsieh, H. E. Huff, and E. Iannotti.
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A Laboratory Countercurrent Steep Battery for Corn Wet-Milling.
K. F. Yaptenco, E. J. Fox, and S. R. Eckhoff.
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Relative Humidity Effects on the Development of Fissures in
Rice.
Y. Lan and O. R. Kunze.
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Influence of Rising Atmospheric CO(2) and Phosphorus Nutrition
on the Grain Yield and Quality of Rice (Oryza sativa cv. Jarrah).
S. Seneweera, A. Blakeney, P. Milham, A. S. Basra, E. W. R. Barlow, and J.
Conroy.
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Effect of Resistant Starch on Blood and Liver Lipids in
Hamsters.
G. S. Ranhotra, J. A. Gelroth, and B. K. Glaser.
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Patterns of Textural Changes in Brittle Cellular Cereal Foods
Caused by Moisture Sorption.
M. Harris and M. Peleg.
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Rheological Properties and Baking Qualities of Selected Soft
Wheats Grown in the United States.
H. Yamamoto, S. T. Worthington, G. Hou, and P. K. W. Ng.
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Erratum.
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ERRATUM
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