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March-April 2006,
Volume 83, Number 2
Analysis of Heat Transfer Fouling by Dry-Grind Maize Thin Stillage Using an
Annular Fouling Apparatus.
M. R. Wilkins, R. L. Belyea, V. Singh, P. Buriak, M. A. Wallig, M. E.
Tumbleson, and K. D. Rausch.
DOI: 10.1094/CC-83-0121.
VIEW ABSTRACT
| VIEW ARTICLE
Ethanol Production from Pearl Millet Using
Saccharomyces cerevisiae.
X. Wu, D. Wang, S. R. Bean, and J. P. Wilson.
DOI: 10.1094/CC-83-0127.
VIEW ABSTRACT
| VIEW ARTICLE
Disulfide Proteome Analysis of Buckwheat Seeds to
Screen Putative Allergens.
H. Yano, O. Kusada, S. Kuroda, and S. Kato-Emori.
DOI: 10.1094/CC-83-0132.
VIEW ABSTRACT
| VIEW ARTICLE
Changes in Secondary Protein Structures During Mixing
Development of High Absorption (90%) Flour and Water Mixtures.
G. H. Robertson, K. S. Gregorski, and T. K. Cao.
DOI: 10.1094/CC-83-0136.
VIEW ABSTRACT
| VIEW ARTICLE
Structural and Retrogradation Properties of Rice
Endosperm Starch Affect Enzyme Digestibility of Steamed Milled-Rice Grains Used
in Sake Production.
M. Okuda, I. Aramaki, T. Koseki, N. Inouchi, and K. Hashizume.
DOI: 10.1094/CC-83-0143.
VIEW ABSTRACT
| VIEW ARTICLE
Extrusion Conditions Modify Hypocholesterolemic
Properties of Wheat Bran Fed to Hamsters.
T. S. Kahlon, J. de J. Berrios, G. E. Smith, and J. L. Pan.
DOI: 10.1094/CC-83-0152.
VIEW ABSTRACT
| VIEW ARTICLE
In Vitro Bile Acid Binding Capacity of Wheat Bran
Extruded at Five Specific Mechanical Energy Levels.
T. S. Kahlon, J. de J. Berrios, G. E. Smith, and J. L. Pan.
DOI: 10.1094/CC-83-0157.
VIEW ABSTRACT
| VIEW ARTICLE
Composition and Distribution of Pentosans in
Millstreams of Different Hard Spring Wheats.
M. Wang, H. D. Sapirstein, A.-S. Machet, and J. E. Dexter.
DOI: 10.1094/CC-83-0161.
VIEW ABSTRACT
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Milling Characteristics of Rice Cultivars and Hybrids.
T. J. Siebenmorgen, A. L. Matsler, and C. F. Earp.
DOI: 10.1094/CC-83-0169.
VIEW ABSTRACT
| VIEW ARTICLE
Restriction of Starch Granule Swelling by Iodine
During Heating.
B. K. Patel, D. Saibene, and K. Seetharaman.
DOI: 10.1094/CC-83-0173.
VIEW ABSTRACT
| VIEW ARTICLE
Creep Deformation Modeling of Glutinous Rice Cakes
(Mochi).
G. Chao-Chi Chuang and A.-I. Yeh.
DOI: 10.1094/CC-83-0179.
VIEW ABSTRACT
| VIEW ARTICLE
In Vitro Starch Digestibility of Tortillas Elaborated
by Different Masa Preparation Procedures.
L. A. Bello-Pérez, J. R. Rendón-Villalobos, E. Agama-Acevedo, and J. J.
Islas-Hernández.
DOI: 10.1094/CC-83-0188.
VIEW ABSTRACT
| VIEW ARTICLE
A Novel Modified Endosperm Texture in a Mutant
High-Protein Digestibility/High-Lysine Grain Sorghum (Sorghum bicolor
(L.) Moench).
T. Tesso, G. Ejeta, A. Chandrashekar, C.-P. Huang, A. Tandjung, M. Lewamy,
J. D. Axtell, and B. R. Hamaker.
DOI: 10.1094/CC-83-0194.
VIEW ABSTRACT
| VIEW ARTICLE
Quality Characteristics of Fresh and Dried White
Salted Noodles Enriched with Flour from Hull-less Barley Genotypes of Diverse
Amylose Content.
S. L. Lagassé, D. W. Hatcher, J. E. Dexter, B. G. Rossnagel, and M. S.
Izydorczyk.
DOI: 10.1094/CC-83-0202.
VIEW ABSTRACT
| VIEW ARTICLE
Effects of Salt and Alkaline Reagents on Dynamic
Rheological Properties of Raw Oriental Wheat Noodles.
J. Wu, T. Beta, and H. Corke.
DOI: 10.1094/CC-83-0211.
VIEW ABSTRACT
| VIEW ARTICLE
Effect of Added Asparagine and Glycine on Acrylamide
Content in Yeast-Leavened Bread.
M. Fink, R. Andersson, J. Rosén, and P. Ĺman.
DOI: 10.1094/CC-83-0218.
VIEW ABSTRACT
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