March-April 2004, Volume 81, Number 2

Protein Distribution Pattern in Floury and Vitreous Endosperm of Maize Grain.
J. Landry, S. Delhaye, and C. Damerval. Publication no. C-2004-0126-01R.
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Relationship Between Protein Characteristics and Instant Noodle Making Quality of Wheat Flour.
C. S. Park and B.-K. Baik. Publication no. C-2004-0126-02R.
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Cooking Time of White Salted Noodles and Its Relationship with Protein and Amylose Contents of Wheat.
C. S. Park and B.-K. Baik. Publication no. C-2004-0126-03R.
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Nutrient Content in Buckwheat Milling Fractions.
V. Skrabanja, I. Kreft, T. Golob, M. Modic, S. Ikeda, K. Ikeda, S. Kreft, G. Bonafaccia, M. Knapp, and K. Kosmelj. Publication no. C-2004-0126-04R.
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Measurement of Contour and Volume Changes During Cake Baking.
A. M. Whitaker and S. A. Barringer. Publication no. C-2004-0126-05R.
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Ozone-Aided Corn Steeping Process.
R. Ruan, H. Lei, P. Chen, S. Deng, X. Lin, Y. Li, W. Wilcke, and G. Fulcher. Publication no. C-2004-0126-06R.
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Reduced Amylose Effects on Bread and White Salted Noodle Quality.
J. M. Martin, L. E. Talbert, D. K. Habernicht, S. P. Lanning, J. D. Sherman, G. Carlson, and M. J. Giroux. Publication no. C-2004-0126-07R.
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Effect of Partial Acid Hydrolysis and Heat-Moisture Treatment on Formation of Resistant Tuber Starch.
S. Shin, J. Byun, K. H. Park, and T. W. Moon. Publication no. C-2004-0129-01R.
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Selected Functional Properties of Extruded Starch Acetate and Natural Fibers Foams.
J. Guan, Q. Fang, and M. A. Hanna. Publication no. C-2004-0129-02R.
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Effect of Moisture Content on Viscoelastic Properties of Hydrated Gliadin.
S. E. Martling, S. J. Mulvaney, and C. Cohen. Publication no. C-2004-0129-03R.
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Potential of Triticale as a Substitute for Wheat in Flour Tortilla Production.
S. O. Serna-Saldivar, S. Guajardo-Flores, and R. Viesca-Rios. Publication no. C-2004-0129-04R.
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Rheological Properties of White Salted Noodles with Different Amylose Content at Small and Large Deformation.
T. Sasaki, K. Kohyama, T. Yasui, and T. Satake. Publication no. C-2004-0129-05R.
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Extrusion Properties and Cooking Quality of Spaghetti Containing Buckwheat Bran Flour.
F. A. Manthey, S. R. Yalla, T. J. Dick, and M. Badaruddin. Publication no. C-2004-0129-06R.
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Sensory Characteristics of Diverse Rice Cultivars as Influenced by Genetic and Environmental Factors.
E. T. Champagne, K. L. Bett-Garber, A. M. McClung, and C. Bergman. Publication no. C-2004-0129-07R.
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Natural Fluorescence of Red and White Wheat Kernels.
M. S. Ram, L. M. Seitz, and F. E. Dowell. Publication no. C-2004-0202-01R.
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Using Visible and Near-Infrared Reflectance Spectroscopy and Differential Scanning Calorimetry to Study Starch, Protein, and Temperature Effects on Bread Staling.
F. Xie, F. E. Dowell, and X. S. Sun. Publication no. C-2004-0202-02R.
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Physicochemical Properties and Molecular Structures of Starches from Millet (Pennisetum typhoides) and Sorghum (Sorghum bicolor L. Moench) Cultivars in Nigeria.
T. Gaffa, Y. Yoshimoto, I. Hanashiro, O. Honda, S. Kawasaki, and Y. Takeda. Publication no. C-2004-0202-03R.
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Application of Wheat Meal Solvent Retention Capacity Tests Within Soft Wheat Breeding Populations.
M. J. Guttieri, C. Becker, and E. J. Souza. Publication no. C-2004-0202-04R.
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Composition Dependencies of the Rheological Properties of Rice Starch Blends.
J.-J. Chen, V. M.-F. Lai, and C.-y. Lii. Publication no. C-2004-0202-05R.
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NOTE: Immunochemical and Molecular Properties of Proteins in Chenopodium quinoa.
C. Berti, C. Ballabio, P. Restani, M. Porrini, F. Bonomi, and S. Iametti. Publication no. C-2004-0202-06R.
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Development and Utilization of Reflectance Confocal Laser Scanning Microscopy to Locate Reaction Sites in Modified Starch Granules.
J. A. Gray and J. N. BeMiller. Publication no. C-2004-0202-07R.
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NOTE: Characterization of Genes Encoding Wheat Grain Hardness from Chinese Cultivar GaoCheng 8901.
Z. Pan, W. Song, F. Meng, L. Xu, B. Liu, and J. Zhu. Publication no. C-2004-0203-01R.
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Biochemical Characterization of gamma-75 k Secalins of Rye I. Amino Acid Sequences.
C. Gellrich, P. Schieberle, and H. Wieser. Publication no. C-2004-0203-02R.
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Biochemical Characterization of gamma-75k Secalins of Rye II. Disulfide Bonds.
C. Gellrich, P. Schieberle, and H. Wieser. Publication no. C-2004-0203-03R.
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