|
March-April
2003,
Volume 80, Number 2
REVIEW: Probiotics and Prebiotics.
P. J. Tomasik and P. Tomasik. Publication no. C-2003-0210-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Pretreatment of Wet-Milled Corn Fiber to Improve Recovery of Corn Fiber Oil and Phytosterols.
V. Singh, D. B. Johnston, R. A. Moreau, K. B. Hicks, B. S. Dien, and R. J. Bothast.
Publication no. C-2003-0210-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Enrichment of Oil in Corn Fiber by Size Reduction and Floatation of Aleurone Cells.
V. Singh and R. A. Moreau. Publication no. C-2003-0210-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Yield and Phytosterol Composition of Oil Extracted from Grain Sorghum and Its Wet-Milled Fractions.
V. Singh, R. A. Moreau, and K. B. Hicks. Publication no. C-2003-0210-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Modification of AACC Procedure for Measuring beta-Carotene in Early Generation Durum Wheat.
M. Santra, V. S. Rao, and S. A. Tamhankar. Publication no. C-2003-0210-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Protein Composition-Functionality Relationships for a Set of Argentinean Wheats.
M. B. Cuniberti, M. R. Roth, and F. MacRitchie. Publication no. C-2003-0210-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Purification and Analysis of Wheat Grain Polyphenol Oxidase (PPO) Protein.
J. V. Anderson and C. F. Morris. Publication no. C-2003-0210-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Aryl-Glycosidase Activities in Germinating Maize.
P. Biely, J. A. Ahlgren, T. D. Leathers, R. V. Greene, and M. A. Cotta. Publication no. C-2003-0211-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of a Cell-Wall-Degrading Enzyme Complex on Starch Recovery and Steeping Requirements of Sorghum and Maize.
S. O. Serna-Saldívar and M. Mezo-Villanueva. Publication no. C-2003-0211-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Oil Content and pH on the Physicochemical Properties of Corn Starch-Soybean Oil Composites.
G. A. Garzón, C. S. Gaines, A. Mohamed, and D. E. Palmquist. Publication no. C-2003-0211-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Influence of High-Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta.
C. Zweifel, S. Handschin, F. Escher, and B. Conde-Petit. Publication no. C-2003-0211-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Fructan Content of Rye and Rye Products.
S. Karppinen, O. Myllymäki, P. Forssell, and K. Poutanen. Publication no. C-2003-0211-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Identification of Disulfide Proteins in the Salt Soluble Fraction of Rice (Oryza
sativa) Seed.
H. Yano and S. Kuroda. Publication no. C-2003-0211-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat.
D. B. Bechtel and J. D. Wilson. Publication no. C-2003-0211-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Starch Characteristics of the Rice Mutant du2-2 Taichung 65 Highly Affected by Environmental Temperatures During Seed Development.
Y. Suzuki, Y. Sano, T. Ishikawa, T. Sasaki, U. Matsukura, and H.-Y. Hirano. Publication no. C-2003-0213-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
FT-Raman Spectra of Unsoaked and NaOH-Soaked Wheat Kernels, Bran, and Ferulic Acid.
M. S. Ram, F. E. Dowell, and L. M. Seitz. Publication no. C-2003-0213-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Properties of Starches from Several Low-Amylose Rice Cultivars.
T. Noda, Y. Nishiba, T. Sato, and I. Suda. Publication no. C-2003-0213-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Dry Heating with Ionic Gums at Controlled pH on Starch Paste Viscosity.
H. S. Lim, J. N. BeMiller, and S.-T. Lim. Publication no. C-2003-0213-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat
(Triticum turgidum L. var. durum) Cultivars of Variable Gluten Strength.
N. P. Ames, J. M. Clarke, J. E. Dexter, S. M. Woods, F. Selles, and B. Marchylo.
Publication no. C-2003-0213-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Processing on Functional Properties of Wheat Gluten Prepared by Cold-Ethanol Displacement of Starch.
G. H. Robertson, and T. K. Cao. Publication no. C-2003-0213-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Extensional Rheology and Stability of Gas Cell Walls in Bread Doughs at Elevated Temperatures in Relation to Breadmaking Performance.
B. J. Dobraszczyk, J. Smewing, M. Albertini, G. Maesmans, and J. D. Schofield. Publication no. C-2003-0213-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Modified Processing Conditions on Oxidative Properties of Semolina Dough and Pasta.
G. M. Borrelli, A. M. De Leonardis, C. Fares, C. Platani, N. Di Fonzo. Publication no. C-2003-0214-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Pearling on Falling Number and alpha-Amylase Activity of Preharvest Sprouted Spring Wheat.
G. A. Hareland. Publication no. C-2003-0214-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Optimization of Oxidation Steps Used in Fluorometric Determination of Thiamin in Soft Wheat Flour.
J. C. Moore and K. D. Dolan. Publication no. C-2003-0214-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: A Response Surface Analysis of Commercial Corn Starch Annealing.
S. Ozcan and D. S. Jackson. Publication no. C-2003-0214-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Erratum.
VIEW
ERRATUM
|
