March-April 2002, Volume 79, Number 2

REVIEW: FT-Raman Spectroscopy and Its Applications in Cereal Science.
C.-Y. Ma and D. L. Phillips. Publication no. C-2002-0201-01R.
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Staling of Bread as Affected by Waxy Wheat Flour Blends.
M. Bhattacharya, S. V. Erazo-Castrejón, D. C. Doehlert, and M. S. McMullen. Publication no. C-2002-0201-02R.
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Swelling Index of Glutenin Test. I. Method and Comparison with Sedimentation, Gel-Protein, and Insoluble Glutenin Tests.
C. Wang and M. I. P. Kovacs. Publication no. C-2002-0201-03R.
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Swelling Index of Glutenin Test. II. Application in Prediction of Dough Properties and End-Use Quality.
C. Wang and M. I. P. Kovacs. Publication no. C-2002-0201-04R.
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Swelling Index of Glutenin Test for Prediction of Durum Wheat Quality.
C. Wang and M. I. P. Kovacs. Publication no. C-2002-0201-05R.
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Effect of Physical State of Nonpolar Lipids on Rheology and Microstructure of Gluten-Starch and Wheat Flour Doughs.
A. Watanabe, H. Larsson, and A.-C. Eliasson. Publication no. C-2002-0201-06R.
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Effect of Partial Waxy Wheat on Processing and Quality of Wheat Flour Tortillas.
R. D. Waniska, R. A. Graybosch, and J. L. Adams. Publication no. C-2002-0201-07R.
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Metabolite Profiling—A Fractionation Method for Analysis of Major and Minor Compounds in Rice Grains.
Th. Frenzel, A. Miller, and K.-H. Engel. Publication no. C-2002-0204-01R.
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Reflectance and Transmittance Spectroscopy Applied to Detecting Fumonisin in Single Corn Kernels Infected with Fusarium verticillioides.
F. E. Dowell, T. C. Pearson, E. B. Maghirang, F. Xie, and D. T. Wicklow. Publication no. C-2002-0204-02R.
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Prediction of Test Weight from a Small Volume Specific Gravity Measurement.
J. R. Donelson, C. S. Gaines, L. C. Andrews, and P. F. Finney. Publication no. C-2002-0204-03R.
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Development of Standard Procedures for a Simple, Rapid Test to Determine Wheat Color Class.
M. S. Ram, F. E. Dowell, L. Seitz, and G. Lookhart. Publication no. C-2002-0204-04R.
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Characterization of Italian Durum Wheat Semolina by Means of Chemical Analytical and Spectroscopic Determinations.
M. A. Brescia, G. Di Martino, C. Fares, N. Di Fonzo, C. Platani, S. Ghelli, F. Reniero, and A. Sacco. Publication no. C-2002-0204-05R.
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Structural and Functional Characteristics of Selected Soft Wheat Starches.
C. M. L. Franco, K.-S. Wong, S.-H. Yoo, and J.-L. Jane. Publication no. C-2002-0204-06R.
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Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color.
J. M. Awika, E. L. Suhendro, and L. W. Rooney. Publication no. C-2002-0204-07R.
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Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties.
Y.-J. Wang and L. Wang. Publication no. C-2002-0205-01R.
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Effect of Lactic Acid on Protein Solubilization and Starch Yield in Corn Wet-Mill Steeping: A Study of Hybrid Effects.
O. D. Dailey, Jr. Publication no. C-2002-0205-02R.
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Tensile Properties of Extruded Corn Protein Low-Density Polyethylene Films.
T. J. Herald, E. Obuz, W. W. Twombly, and K. D. Rausch. Publication no. C-2002-0205-03R.
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Influence of Fat on Expansion of Glassy Amylopectin Extrudates by Microwave Heating.
V. Ernoult, C. I. Moraru, and J. L. Kokini. Publication no. C-2002-0205-04R.
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Relationships of Free Lipids with Quality Factors in Hard Winter Wheat Flours.
J. B. Ohm and O. K. Chung. Publication no. C-2002-0205-05R.
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Environmental Conditions During Wheat Grain Development Alter Temporal Regulation of Major Gluten Protein Genes.
S. B. Altenbach, K. M. Kothari, and D. Lieu. Publication no. C-2002-0205-06R.
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Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch.
E. Chiotelli and M. Le Meste. Publication no. C-2002-0211-01R.
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Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. I. Effects on Wheat Dough Rheology.
S. Uthayakumaran, H. L. Beasley, F. L. Stoddard, M. Keentok, N. Phan-Thien, R. I. Tanner, and F. Békés. Publication no. C-2002-0211-02R.
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Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use Quality.
H. L. Beasley, S. Uthayakumaran, F. L. Stoddard, S. J. Partridge, L. Daqiq, P. Chong, and F. Békés. Publication no. C-2002-0211-03R.
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Corn Kernel Structural Integrity: Analysis Using Solvent and Heat Treatments.
D. L. Shandera and D. S. Jackson. Publication no. C-2002-0211-04R.
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Comparison of Methods for Amylose Screening Among Amylose-Extender (ae) Maize Starches from Exotic Backgrounds.
M. R. Campbell, H. Yeager, N. Abdubek, L. M. Pollak, and D. V. Glover. Publication no. C-2002-0211-05R.
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NOTE: Characterization of the Carbohydrate Part of Arabinogalactan Peptides in Triticum durum desf. Semolina.
J. A. Ingelbrecht, A. M.-A. Loosveld, P. J. Grobet, H. Schols, E. Bakx, and J. A. Delcour. Publication no. C-2002-0211-06R.
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