March-April 2001, Volume 78, Number 2

Kinetic Approach to Nixtamalization of Corn Pericarp.
R. Martínez, S. Mendoza, E. Reguera, P. Ortiz, and J. de la Luz Martínez. Publication no. C-2001-0206-01R.
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Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch Granules.
H. Tang, H. Ando, K. Watanabe, Y. Takeda, and T. Mitsunaga. Publication no. C-2001-0206-02R.
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Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions.
D. Sahai, J. P. Mua, I. Surjewan, M. O. Buendia, M. Rowe, and D. S. Jackson. Publication no. C-2001-0206-03R.
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Release of beta-Glucan from Cell Walls of Starchy Endosperm of Barley.
M. Kanauchi and C. W. Bamforth. Publication no. C-2001-0206-04R.
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Effects of Genotype and Environment on Glutenin Polymers and Breadmaking Quality.
J. Zhu and K. Khan. Publication no. C-2001-0206-05R.  
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Functional and Digestive Characteristics of Extruded Rice Flour.
R. J. Bryant, R. S. Kadan, E. T. Champagne, B. T. Vinyard, and D. Boykin. Publication no. C-2001-0206-06R.
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RAPID COMMUNICATION: Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity.
S. Uthayakumaran, S. Tömösközi, A. S. Tatham, A.W. J. Savage, M. C. Gianibelli, F. L. Stoddard, and F. Bekes. Publication no. C-2001-0206-07R.
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NOTE: Rapid Prediction of Wheat Endosperm Compressive Strength Properties Using the Single-Kernel Characterization System.
B. G. Osborne, R. Jackson, and S. R. Delwiche. Publication no. C-2001-0207-01R.
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Development of Predictive Models for Optimization of Phytate Degradation in Wheat and Rye During Hydrothermal Processing.
E.-L. Bergman, K. Fredlund, P. Reinikainen, and A.-S. Sandberg. Publication no. C-2001-0207-02R.
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Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice.
J. K. Park, S. S. Kim, and K. O. Kim. Publication no. C-2001-0207-03R.
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Effects of High and Low Molecular Weight Glutenin Subunits on Rheological Dough Properties and Breadmaking Quality of Wheat.
S. Antes and H. Wieser. Publication no. C-2001-0207-04R.
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A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines.
A. Aboubacar, J. D. Axtell, C.-P. Huang, and B. R. Hamaker. Publication no. C-2001-0207-05R.
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Milling—A Further Parameter Affecting the Rapid Visco Analyser (RVA) Profile.  
A. Becker, S. E. Hill, and J. R. Mitchell. Publication no. C-2001-0207-06R.
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Location of Sites of Reaction Within Starch Granules.  
K. C. Huber and J. N. BeMiller. Publication no. C-2001-0207-07R.
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Rheological Properties of Vital Wheat Gluten Suspensions.  
J. Xu, J. A. Bietz, F. C. Felker, C. J. Carriere, and D. Wirtz. Publication no. C-2001-0208-02R.
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Effect of Sucrose on Glass Transition, Gelatinization, and Retrogradation of Wheat Starch.  
J. K. Jang, S. H. Lee, S. C. Cho, and Y. R. Pyun. Publication no. C-2001-0208-03R.
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Predicting Baking Performance from Rheological and Adhesive Properties of Rye Meal Suspensions During Heating.  
A. Repeckiene, A.-C. Eliasson, G. Juodeikiene, and E. Gunnarsson. Publication no. C-2001-0208-05R.
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Isolation and Characterization of Cellulose/Arabinoxylan Residual Mixtures from Corn Fiber Gum Processes.  
L. W. Doner and D. B. Johnston. Publication no. C-2001-0208-04R.
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Degree of Milling Effects on Rice Pasting Properties.  
A. A. Perdon, T. J. Siebenmorgen, A. Mauromoustakos, V. K. Griffin, and E. R. Johnson. Publication no. C-2001-0208-06R.
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Effect of Maize Tempering on Throughput and Product Yields. S. K. Mehra, D. K. Gupta, P. Buriak, M. E. Tumbleson, and S. R. Eckhoff. Publication no. C-2001-0208-07R.
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