March-April 2000, Volume 77, Number 2

Grouping and Identification of Argentine Maize Races by Principal Component Analysis of Zein Reversed-Phase HPLC Data.
J. L. Robutti, F. S. Borrás, M. E. Ferrer, and J. A. Bietz. Publication no. C-2000-0209-01R.
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Cooking Characteristics and Quality of Noodles from Food Sorghum.
E. L. Suhendro, C. F. Kunetz, C. M. McDonough, L. W. Rooney, and R. D. Waniska. Publication no. C-2000-0209-02R.
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NOTE: Oil Absorption Characteristics of a Multigrain Extrudate During Frying: Effect of Extrusion Temperature and Screw Speed.
M. G. Osman, D. Sahai, and D. S. Jackson. Publication no. C-2000-0209-03R.
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NOTE: Isolation of Wheat High Molecular Weight Glutenin Subunits from Durum Wheat.
A. Capocchi, L. Galleschi, and F. Saviozzi. Publication no. C-2000-0209-04R.
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Atomic Force Microscopy (AFM) Study of Interactions of HMW Subunits of Wheat Glutenin.
A. D. L. Humphris, T. J. McMaster, M. J. Miles, S. M. Gilbert, P. R. Shewry, and A. S. Tatham. Publication no. C-2000-0209-05R.  
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Effects of Microencapsulated High-Fat Powders on the Empirical and Fundamental Rheological Properties of Wheat Flour Doughs.
C. M. O'Brien, H. Grau, D. P. Neville, M. K. Keogh, W. J. Reville, and E. K. Arendt. Publication no. C-2000-0209-06R.
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Morphological Changes of Granules of Different Starches by Surface Gelatinization with Calcium Chloride.
K. Koch and J.-L. Jane. Publication no. C-2000-0209-07R.
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Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase.
C. Larré, S. Denery-Papini, Y. Popineau, G. Deshayes, C. Desserme, and J. Lefebvre. Publication no. C-1999-1203-07R.
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Effects of Alkali Debranning, Roller Mill Cracking and Gap Setting, and Alkali Steeping Conditions on Milling Yields from a Dent Corn Hybrid.
P. Yang, L. Du, D. L. Wang, B. H. Li, K. D. Rausch, P. Buriak, and S. R. Eckhoff. Publication no. C-2000-0210-02R.
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Composition and Utilization of Barley Pearling By-Products for Making Functional Pastas Rich in Dietary Fiber and beta-Glucans.
E. Marconi, M. Graziano, and R. Cubadda. Publication no. C-2000-0210-03R.
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Distribution of beta-Glucan in the Grain of Hull-less Barley.
G. H. Zheng, B. G. Rossnagel, R. T. Tyler, and R. S. Bhatty. Publication no. C-2000-0210-04R.
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NOTE: Modeling Starch Gelatinization Kinetics of Milled Rice Flour.
C. A. Ojeda, M. P. Tolaba, and C. Suárez. Publication no. C-2000-0210-05R.
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Genotypic and Environmental Effects on Oat Milling Characteristics and Groat Hardness.  
D. C. Doehlert and M. S. McMullen. Publication no. C-2000-0210-06R.
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Differentiating Vitreous and Nonvitreous Durum Wheat Kernels by Using Near-Infrared Spectroscopy.  
F. E. Dowell. Publication no. C-2000-0210-07R.
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Stability and Dietary Contribution of Vitamin E Added to Bread.  
G. S. Ranhotra, J. A. Gelroth, and B. M. Okot-Kotber. Publication no. C-2000-0211-01R.
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Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars.  
C. S. Gaines, M. Ö. Raeker, M. Tilley, P. L. Finney, J. D. Wilson, D. B. Bechtel, R. J. Martin, P. A. Seib, G. L. Lookhart, and T. Donelson. Publication no. C-2000-0211-02R.
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Textural Optimization of Shelf-Stable Bread: Effects of Glycerol Content and Dough-Forming Technique.  
A. H. Barrett, A. V. Cardello, L. Mair, P. Maguire, L.L. Lesher, M. Richardson, J. Briggs, and I. A. Taub. Publication no. C-2000-0211-03R.
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Effect of Kiln Drying on Falling Number of Oats.  
T. Kaarlehto and H. Salovaara. Publication no. C-2000-0211-04R.
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Assessment of Oriental Noodle Appearance as a Function of Flour Refinement and Noodle Type by Image Analysis.  
D. W. Hatcher and S. J. Symons. Publication no. C-2000-0210-01R.
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Developing Agreement Between Very Short Flow and Longer Flow Test Wheat Mills.  
C. S. Gaines, P. L. Finney, and L. C. Andrews. Publication no. C-2000-0211-05R.
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Temperature-Induced Changes in the Dynamic Rheological Behavior and Size Distribution of Polymeric Proteins for Glutens from Wheat Near-Isogenic Lines Differing in HMW Glutenin Subunit Composition.  
J. Lefebvre, Y. Popineau, G. Deshayes, and L. Lavenant. Publication no. C-2000-0211-06R.
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Effect of Sugars on Retrogradation of Waxy Maize Starch-Sugar
Extrudates.  
I. A. Farhat, J. M. V. Blanshard, M. Descamps, and J. R. Mitchell. Publication no. C-2000-0211-07R.
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Effect of Mill Plate Setting and Number of Dynamic Steeping Stages for an Intermittent Milling and Dynamic Steeping (IMDS) Process for Corn.  
S. Mehra, V. Singh, M. E. Tumbleson, and S. R. Eckhoff. Publication no. C-2000-0212-01R.
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Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour.  
W. L. Kerr, C. D. W. Ward, K. H. McWatters, and A. V. A. Resurreccion. Publication no. C-2000-0212-02R.
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Residence Time Distribution and Barrel Fill in Pet Food Twin-Screw Extrusion Cooking.  
S. M. Mahungu, K. A. Drozdek, W. E. Artz, J. F. Faller. Publication no. C-2000-0212-03R.
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Convenient Method to Determine Free Fatty Acid of Rice Using Thin-Layer Chromatography and Flame-Ionization Detection System.  
Y. Nishiba, T. Sato, and I. Suda. Publication no. C-2000-0212-04R.
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Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition.  
K. Ammar, W. E. Kronstad, and C. F. Morris. Publication no. C-2000-0212-05R.
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Effects of Extrusion on Dietary Fiber and Isoflavone Contents of Wheat Extrudates Enriched with Wet Okara.  
E. A. Rinaldi, P. K. W. Ng, and M. R. Bennink. Publication no. C-2000-0212-06R.
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Relationships Among Grain Hardness, Pentosan Fractions, and End-Use Quality of Wheat.  
A. D. Bettge and C. F. Morris. Publication no. C-2000-0212-07R.
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Volatile Compounds in Five Starches.  
A. Sayaslan, O. K. Chung, P. A. Seib, and L. M. Seitz. Publication no. C-2000-0221-01R.
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Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters.  
D. Sahai, I. Surjewan, J. P. Mua, M. O. Buendia, M. Rowe, and D. S. Jackson. Publication no. C-2000-0221-02R.
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Sensory Quality of Cooked Long-Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration.  
J.-F. Meullenet, B. P. Marks, J.-A. Hankins, V. K. Griffin, and M. J. Daniels. Publication no. C-2000-0221-03R.
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