July-August 1997, Volume 74, Number 4

Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique.
D. Dadayli, M. M. Sünnetçioglu, H. Köksel, S. Çelik. Publication no. C-1997-0610-04R.
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NOTE: Regression Equation for Predicting Absorption for 2-g Direct Drive Mixograph.
J. L. Hazelton, O. K. Chung, J. J. Eastman, C. E. Lang, P. J. McCluskey, R. A. Miller, M. A. Shipman, and C. E. Walker. Publication no. C-1997-0612-02R.
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NOTE: Use of Phenol-Sulfuric Acid Assay to Determine Composition of Starch-Oil Composites.
C. A. Knutson. Publication no. C-1997-0618-02R.
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Optimization of Rapid-Visco Analyser Test Conditions for Predicting Asian Noodle Quality.
I. L. Batey, B. M. Curtin, and S. A. Moore. Publication no. C-1997-0620-02R.
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End-Use Quality of Flour from Rhyzopertha dominica Infested Wheat.
R. I. Sánchez-Mariñez, M. O. Cortez-Rocha, F. Ortega-Dorame, M. Morales-Valdes, and M. I. Silveira. Publication no. C-1997-0618-05R.  
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Thermal Properties of Corn Starch Extraction Intermediates by Differential Scanning Calorimetry.
F. F. Yamin, L. Svendsen, and P. J. White. Publication no. C-1997-0612-04R.
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Thermal Starch Properties in Corn Belt and Exotic Corn Inbred Lines and Their Crosses.
L. M. Pollak and P. J. White. Publication no. C-1997-0612-05R.
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Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces.
M. Bhattacharya, J. Jafari-Shabestari, C. O. Qualset, and H. Corke. Publication no. C-1997-0612-06R.
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Preparation and Properties of Wheat and Corn Starch Maltodextrins with a Low Dextrose Equivalent.
A. E. McPherson and P. A. Seib. Publication no. C-1997-0612-07R.
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Properties of Some Starch Blends.
M. Obanni and J. N. BeMiller. Publication no. C-1997-0616-01R.
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Yield of Starch and By-Products in the Processing of Different Varieties of Wrinkled Peas on a Pilot Scale.
F. Meuser, N. Pahne, and M. Möller. Publication no. C-1997-0610-02R.
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Flavor Retention in Pregelatinized and Internally Flavored Starch Extrudates.
A. N. R. Kollengode and M. A. Hanna. Publication no. C-1997-0612-01R.
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Economics of Germ Preseparation for Dry-Grind Ethanol Facilities.  
V. Singh and S. R. Eckhoff. Publication no. C-1997-0616-07R.
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Single-Stage Short-Duration Tempering of Corn for Dry-Milling.  
S. K. Mehra and S. R. Eckhoff. Publication no. C-1997-0618-06R.
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NOTE: Evaluation of Canadian and Other Wheats for Waxy Proteins.  
T. Demeke, P. Hucl, R. B. Nair, T. Nakamura, and R. N. Chibbar. Publication no. C-1997-0616-03R.
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Application of the Single-Kernel Characterization System to Wheat Receiving Testing and Quality Prediction.  
B. G. Osborne, Z. Kotwal, A. B. Blakeney, L. O'Brien, S. Shah, and T. Fearn. Publication no. C-1997-0618-01R.
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Effect of Roller Mill Extraction Rate on the Chapatti-Making Quality of Canadian Flours.  
D. W. Hatcher, J. E. Kruger, and Y. S. Dhaliwal. Publication no. C-1997-0620-03R.
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Use of Enzymes for the Separation of Protein from Rice Flour.  
F. F. Shih and K. Daigle. Publication no. C-1997-0616-02R.
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Microstructure of Seeds, Flours, and Starches of Legumes.  
T. Otto, B.-K. Baik, and Z. Czuchajowska. Publication no. C-1997-0616-04R.
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NOTE: Films from Laboratory-Extracted Sorghum Kafirin.  
R. A. Buffo, C. L. Weller, and A. Gennadios. Publication no. C-1997-0618-03R.
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NOTE: A Reverse-Phase HPLC Method for Tricin Separation from Wheat Leaves.  
M. Estiarte, J. Peñuelas, S. Cañigueral, and I. Casals. Publication no.
C-1997-0620-01R.
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Composition of Oat Bran and Flour Prepared by Three Different Mechanisms of Dry Milling.  
D. C. Doehlert and W. R. Moore. Publication no. C-1997-0612-03R.
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Waxy Starch Barley Genotypes with Reduced beta-Glucan Contents.  
J. S. Swanston. Publication no. C-1997-0616-05R.
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Patterns of Barley Grain Development in Spain and Scotland and Their Implications for Malting Quality.  
J. S. Swanston, R. P. Ellis, A. Perez-Vendrell, J. Voltas, and J.-L. Molina-Cano. Publication no. C-1997-0616-06R.
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Molecular Weight Distribution and (1-3)(1-4)-beta-D-Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars.  
M. U. Beer, P. J. Wood, and J. Weisz. Publication no. C-1997-0618-04R.
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Bioavailability of Calcium in Breads Fortified with Different Calcium Sources.  
G. S. Ranhotra, J. A. Gelroth, S. D. Leinen, and F. E. Schneller. Publication no. C-1997-0610-01R.
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Effect of Oat Hull Fiber on Human Colonic Function and Serum Lipids.  
A. M. Stephen, W. J. Dahl, D. M. Johns, and H. N. Englyst. Publication no. C-1997-0610-05R.
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Detection of O-Glycosidically Linked Mannose Within the Structure of a Highly Purified Glutenin Subunit Isolated from Chinese Spring Wheat.  
K. A. Tilley. Publication no. C-1997-0610-03R.
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Effect of a Wheat Protein on pH-Dependent Water-Binding Capacity and Viscosity of Wheat Tailings Fractions.  
M. Seguchi, M. Hayashi, and H. Matsumoto. Publication no. C-1997-0610-06R.
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Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough.  
W. Bushuk, R. L. Hay, N. G. Larsen, R. G. Sara, L. D. Simmons, and K. H. Sutton. Publication no. C-1997-0610-07R.
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Rheological Behavior of Undeveloped and Developed Wheat Dough.  
D. T. Campos, J. F. Steffe, and P. K. W. Ng. Publication no. C-1997-0618-07R.
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