July-August 1995, Volume 72, Number 4

Rapid Method for Sugar Analysis of Doughs and Baked Products.
J. M. Langemeier and D. E. Rogers.
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NOTE: Sample Frequency Effects on Mixograms.
J. L. Hazelton and C. E. Walker.
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Properties of Sugary-2 Maize Starch: Influence of Exotic Background.
M. R. Campbell, P. J. White, and L. M. Pollak.
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Gelation Mechanism and Rheological Properties of Rice Starch.
C.-Y. Lii, Y.-Y. Shao, and K.-H. Tseng.
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Physicochemical and Functional Properties of Rye Nonstarch Polysaccharides. VI. Variability in the Structure of Water-Unextractable Arabinoxylans.
C. J. A. Vinkx, I. Stevens, H. Gruppen, P. J. Grobet, and J. A. Delcour.
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Effect of Eggshell on Properties of Corn Starch Extrudates.
K. Takamine, S. Bhatnagar, and M. A. Hanna.
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Hydrocyclone Procedure for Starch-Protein Separation in Laboratory Wet Milling.
N. Singh and S. R. Eckhoff.
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Production of Fuel Alcohol from Hull-less Barley by Very High Gravity Technology.
K. C. Thomas, A. Dhas, B. G. Rossnagel, and W. M. Ingledew.
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Physicochemical Properties of Calcium-Fortified Rice.
M. H. Lee, N. S. Hettiarachchy, R. W. McNew, and R. Gnanasambandam.
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Interactions of Sulfur Dioxide, Lactic Acid, and Temperature During Simulated Corn Wet Milling.
D. L. Shandera, A. M. Parkhurst, and D. S. Jackson.
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Starch Purification After Pin Milling and Air Classification of Waxy, Normal, and High Amylose Barleys.
T. Vasanthan and R. S. Bhatty.
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Levels of Medium-Chain Triglycerides and Their Energy Value.
G. S. Ranhotra, J. A. Gelroth, and B. K. Glaser.
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Factors Affecting Protein Digestibility in Soybean Foods.
K. Ikeda, Y. Matsuda, A. Katsumaru, M. Teranishi, T. Yamamoto and M. Kishida.
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Differences Among Gliadins from Spring and Winter Wheat Cultivars.
F. R. Huebner, T. C. Nelsen, and J. A. Bietz.
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C-Terminal and Internal Sequences of a Low Molecular Weight (LMW-s) Type of Glutenin Subunit.
W. H. Vensel, G. E. Tarr, and D. D. Kasarda.
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Reoxidation of High Molecular Weight Subunits of Glutenin.
P. Schropp, H.-D. Belitz, W. Seilmeier, and H. Wieser.
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Rheological Properties of Aqueous Solutions of (1-3)(1-4)-beta-D-Glucan from Oats (Avena sativa L.).
J.-L. Doublier and P. J. Wood.
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