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July-August
2004,
Volume 81, Number 4
A
Comparative Study of Fourier Transform Raman and NIR
Spectroscopic Methods for Assessment of Protein and Apparent
Amylose in Rice.
M. Sohn, D. S. Himmelsbach, and F. E. Barton, II. Publication
no. C-2004-0420-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Prediction of beta-Glucan Concentration Based
on Viscosity Evaluations of Raw Oat Flours from High beta-Glucan
and Traditional Oat Lines.
M. Colleoni-Sirghie, J.-L. Jannink, I. V. Kovalenko, J. L.
Briggs, and P. J. White. Publication
no. C-2004-0420-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Impact of Storage of Freshly Harvested Paddy Rice on
Milled White Rice Flavor.
E. T. Champagne, J. F. Thompson, K. L. Bett-Garber, R.
Mutters, J. A. Miller, and E. Tan. Publication
no. C-2004-0420-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Application of
Pregerminated Brown Rice for Breadmaking.
M. Watanabe, T. Maeda, K. Tsukahara, H. Kayahara, and N.
Morita. Publication no.
C-2004-0506-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Quantification
of Gliadin by Flow Cytometry.
R. Capparelli, A. Costabile, M. Viscardi, I. Ventimiglia, L.
Longobardi, D. Fenizia, and D. Iannelli. Publication
no. C-2004-0506-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Rheological
Properties of Soft Wheat Flour Doughs: Effect of Salt and
Triglycerides.
E. Chiotelli, A. Rolée, and M. Le Meste. Publication
no. C-2004-0506-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Accurate Technique
for Measuring Color Values of Grain and Grain Products Using a
Visible-NIR Instrument.
C. K. Black and J. F. Panozzo.
Publication no.
C-2004-0506-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Production of Bihon-type
Noodles from Maize Starch Differing in Amylose Content.
L. M. Tam, H. Corke, W. T. Tan, J. Li, and L. S. Collado.
Publication no. C-2004-0519-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
RAPID
COMMUNICATION: Evaluation of Wheat Polyphenol Oxidase Genes.
A. K. Jukanti, P. L. Bruckner, and A. M. Fischer. Publication
no. C-2004-0519-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Genotype and
Environmental Influences on Pasting Properties of Rice Flour.
J. M.-C. Dang and L. Copeland. Publication
no. C-2004-0519-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Reduction of
Aflatoxin and Fumonisin Contamination in Yellow Corn by
High-Speed Dual-Wavelength Sorting.
T. C. Pearson, D. T. Wicklow, and M. C. Pasikatan. Publication
no. C-2004-0524-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Development of an
Orange-Flavored Barley beta-Glucan Beverage.
F. Temelli, C. Bansema, and K. Stobbe. Publication
no. C-2004-0602-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Ultrasonic
Investigation of the Effect of Mixing Under Reduced Pressure on
the Mechanical Properties of Bread Dough.
H. M. Elmehdi, J. H. Page, and M. G. Scanlon. Publication
no. C-2004-0602-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of
Arabinoxylans on Activation of Murine Macrophages and Growth
Performance of Broiler Chicks.
P. Zhang, J. L. Wampler, A. K. Bhunia, K. M. Burkholder, J.
A. Patterson, and R. L. Whistler. Publication
no. C-2004-0602-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Molecular Structure
and Some Physicochemical Properties of Buckwheat Starches.
Y. Yoshimoto, T. Egashira, I. Hanashiro, H. Ohinata, Y.
Takase, and Y. Takeda. Publication
no. C-2004-0602-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Significance of
Amylose Content of Wheat Starch on Processing and Textural
Properties of Instant Noodles.
C. S. Park and B.-K. Baik. Publication
no. C-2004-0602-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Rapid Screening to
Identify Unusual Thermal Starch Traits from Bulked Corn Kernels.
E. Lenihan, S. Duvick, and P. White. Publication
no. C-2004-0602-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Use of
Size-Exclusion High-Performance Liquid Chromatography for Wheat
Quality Prediction in Ethiopia.
M. T. Labuschagne, E. Koen, and T. Dessalegn. Publication
no. C-2004-0602-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Characteristics of
Granular Cold-Water Gelling Starches of Cereal Grains and
Legumes Prepared Using Liquid Ammonia and Ethanol.
B.-K. Baik and R. Jackowski. Publication
no. C-2004-0614-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Comparison of Three
Extraction Systems for Determining Surface Lipid Content of
Thickness-Fractionated Milled Rice.
C. A. Rohrer, A. L. Matsler, and T. J. Siebenmorgen. Publication
no. C-2004-0614-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Prediction of
Sugar-Snap Cookie Diameter Using Sucrose Solvent Retention
Capacity, Milling Softness, and Flour Protein Content.
C. S. Gaines. Publication
no. C-2004-0614-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
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