July-August 2002, Volume 79, Number 4

Frozen and Unfrozen Water Contents of Wheat Flours and Their Components.
A. D. Roman-Gutierrez, S. Guilbert, and B. Cuq. Publication no. C-2002-0603-01R.
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Physicochemical Properties of Starch in Extruded Rice Flours.
R. S. Kadan and A. B. Pepperman. Publication no. C-2002-0603-02R.
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Effect of Physicochemical Properties of High-Amylose Thai Rice Flours on Vermicelli Quality.
S. Yoenyongbuddhagal and A. Noomhorm. Publication no. C-2002-0603-03R.
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Specific Glu-D1f Allele Frequency of Japanese Common Wheat Compared with Distribution of Glu-1 Alleles in Chinese Wheat.
H. Nakamura and H. Fujimaki. Publication no. C-2002-0603-04R.
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Dough and Baking Properties of High-Amylose and Waxy Wheat Flours.
N. Morita, T. Maeda, M. Miyazaki, M. Yamamori, H. Miura, and I. Ohtsuka. Publication no. C-2002-0603-05R.
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Sensory Analysis of Brownies Fortified with Corn Gluten Meal.
Y. V. Wu, K. L. Bett, D. E. Palmquist, and D. A. Ingram. Publication no. C-2002-0603-06R.
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A Radioisotopic Study of the Entry of Calcium Ion into the Maize Kernel During Nixtamalization.
C. Zazueta, G. Ramos, J. L. Fernández-Muñoz, M. E. Rodríguez, G. Acevedo-Hernández, and R. C. Pless. Publication no. C-2002-0603-07R.
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Physical and Cooking Quality of Spaghetti Made from Whole Wheat Durum.
F. A. Manthey and A. L. Schorno. Publication no. C-2002-0604-01R.
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Stress-Strain Analysis and Visual Observation of Wheat Kernel Breakage During Roller Milling Using Fluted Rolls.
C. Fang and G. M. Campbell. Publication no. C-2002-0604-02R.
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Effect of Roll Fluting Disposition and Roll Gap on Breakage of Wheat Kernels During First-Break Roller Milling.
C. Fang and G. M. Campbell. Publication no. C-2002-0604-03R.
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Pasting Properties and Surface Characteristics of Starch Obtained from an Enzymatic Corn Wet-Milling Process.
V. Singh and D. B. Johnston. Publication no. C-2002-0604-04R.
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Sources of Variation in Oat Kernel Size.
D. C. Doehlert, M. S. McMullen, and N. R. Riveland. Publication no. C-2002-0604-05R.
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Production of Starch with Very Low Protein Content from Soft and Hard Wheat Flours by Jet Milling and Air Classification.
C. Létang, M.-F. Samson, T.-M. Lasserre, M. Chaurand, and J. Abécassis. Publication no. C-2002-0604-06R.
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NOTE: Effect of pH and Sodium Chloride on Wheat Flour Dough Properties: Ultracentrifugation and Rheological Measurements.
H. Larsson. Publication no. C-2002-0604-07R.
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Microstructure of alpha-Crystalline Emulsifiers and Their Influence on Air Incorporation in Cake Batter.
G. Richardson, M. Langton, P. Fäldt, and A.-M. Hermansson. Publication no. C-2002-0605-01R.
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Quantification of Common Wheat Adulteration of Durum Wheat Pasta Using Real-Time Quantitative Polymerase Chain Reaction (PCR).
R. Alary, A. Serin, M.-P. Duviau, P. Joudrier, and M.-F. Gautier. Publication no. C-2002-0605-02R.
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Pasting Process in Rice Flour Using Rapid Visco Analyser Curves and First Derivatives.
F. Meadows. Publication no. C-2002-0605-03R.
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Determination of Rapid Visco Analyser Parameters in Rice by Near-Infrared Spectroscopy.
F. Meadows and F. E. Barton, II. Publication no. C-2002-0605-04R.
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Creep-Recovery of Wheat Flour Doughs and Relationship to Other Physical Dough Tests and Breadmaking Performance.
F. C. Wang and X. S. Sun. Publication no. C-2002-0605-05R.
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Effects of Storage Temperature and Kernel Physical Condition on Popping Qualities of Popcorn Hybrids.
D. Park and J. A. Maga. Publication no. C-2002-0605-06R.
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Physicochemical Properties of Corn Starch Selectively Oxidized with 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion.
D. S. Suh, P. S. Chang, and K.-O. Kim. Publication no. C-2002-0605-07R.
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Fate of Bt Protein and Influence of Corn Hybrid on Ethanol Production.
B. S. Dien, R. J. Bothast, L. B. Iten, L. Barrios, and S. R. Eckhoff. Publication no. C-2002-0611-01R.
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Use of Partially Defatted Peanut Flour in Breakfast Cereal Flakes.
P. Cheewapramong, M. N. Riaz, L. W. Rooney, and E. W. Lusas. Publication no. C-2002-0611-02R.
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NOTE: Enhancing beta-Carotene Content in Asian Noodles by Adding Pumpkin Powder.
C.-H. Lee, J.-K. Cho, S. J. Lee, W. Koh, W. Park, and C.-H. Kim. Publication no. C-2002-0611-03R.
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Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat.
G. B. Crosbie, P. C. Chiu, and A. S. Ross. Publication no. C-2002-0611-04R.
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