July-August 2001, Volume 78, Number 4

HPLC Determination of Stability and Distribution of Added Folic Acid and Some Endogenous Folates During Breadmaking.
E. S. Osseyi, R. L. Wehling, and J. A. Albrecht. Publication no. C-2001-0601-01R.
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Thermal and Functional Characterization of Starch from Argentinean Corn.
K. Seetharaman, A. Tziotis, F. Borras, P. J. White, M. Ferrer, and J. Robutti. Publication no. C-2001-0601-02R.
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Resistant Starch and Total Dietary Fiber Content of Oatrim Muffins with Different Levels of Amylose, Amylopectin, and beta-Glucan.
B. W. Li, E. L. Blackwell, K. M. Behall, and H. G. M. Liljeberg Elmståhl. Publication no. C-2001-0601-03R.
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Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks.
C. Sitakalin and J.-F. C. Meullenet. Publication no. C-2001-0601-04R.
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Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours.
T. Noda, T. Tohnooka, S. Taya, and I. Suda. Publication no. C-2001-0601-05R.  
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Membrane Filtration of Corn Steep Water.
K. D. Rane and M. Cheryan. Publication no. C-2001-0601-06R.
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Use of Proteases to Reduce Steep Time and SO(2) Requirements in a Corn Wet-Milling Process.
D. B. Johnston and V. Singh. Publication no. C-2001-0601-07R.
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Genetic Analysis of Kafirins and Their Phenotypic Correlations with Feed Quality Traits, In Vitro Digestibility, and Seed Weight in Grain Sorghum.
C. Hicks, S. R. Bean, G. L. Lookhart, J. F. Pedersen, K. D. Kofoid, and M. R. Tuinstra. Publication no. C-2001-0606-01R.
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Noodle Quality as Related to Sorghum Starch Properties.
T. Beta and H. Corke. Publication no. C-2001-0606-02R.
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Structural Properties of Starch in Bread and Bread Model Systems: Influence of an Antistaling alpha-Amylase.
S. Hug-Iten, F. Escher, and B. Conde-Petit. Publication no. C-2001-0606-03R.
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Effects of Bran Fermentation on Quality and Microstructure of High-Fiber Wheat Bread.
M. Salmenkallio-Marttila, K. Katina, and K. Autio. Publication no. C-2001-0606-04R.
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Effect of Corn Milling Practices on Aleurone Layer Cells and Their Unique Phytosterols.
V. Singh, R. A. Moreau, and P. H. Cooke. Publication no. C-2001-0606-05R.
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Effects of Preparation Temperature on Gelation Properties and Molecular Structure of High-Amylose Maize Starch.  
E. Vesterinen, T. Suortti, and K. Autio. Publication no. C-2001-0606-06R.
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Relationship Between Rheological Properties and Microstructural Characteristics of Nondeveloped, Partially Developed, and Developed Doughs.  
L. Lee, P. K. W. Ng, J. H. Whallon, and J. F. Steffe. Publication no. C-2001-0606-07R.
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Purification and Partial Characterization of an Endoxylanase Inhibitor from Barley.  
H. Goesaert, W. Debyser, K. Gebruers, P. Proost, J. Van Damme, and J. A. Delcour. Publication no. C-2001-0608-01R.
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Influence of Sodium Caseinate and Whey Protein on Baking Properties and Rheology of Frozen Dough.  
S. Kenny, K. Wehrle, M. Auty, and E. K. Arendt. Publication no. C-2001-0608-02R.
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Preparative Method for In Vitro Production of Functional Polymers from Glutenin Subunits of Wheat.  
H. L. Beasley, C. L. Blanchard, and F. Bekes. Publication no. C-2001-0608-03R.
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Cellulosic Fiber Gels Prepared from Cell Walls of Maize Hulls.  
G. E. Inglett and C. J. Carriere. Publication no. C-2001-0608-04R.
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Surface Properties of Gluten Investigated by a Fluorescence Approach.  
E. Sironi, N. Guerrieri, and P. Cerletti. Publication no. C-2001-0608-05R.
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Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat.  
T. S. Kahlon, F. I. Chow, J. L. Hoefer, and A. A. Betschart. Publication no. C-2001-0608-06R.
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Effects of Falling Number Sample Weight on Prediction of alpha-Amylase Activity.  
P. L. Finney. Publication no. C-2001-0608-07R.
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Protein and Apparent Amylose Contents of Milled Rice by NIR-FT/Raman Spectroscopy.  
D. S. Himmelsbach, F. E. Barton, II, A. M. McClung, and E. T. Champagne. Publication no. C-2001-0611-01R.
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Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer-Analyzed Mixograph Parameters.  
O. K. Chung, J. B. Ohm, M. S. Caley, and B. W. Seabourn. Publication no. C-2001-0611-02R.
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NOTE: Rapid Methods for Milled Rice Surface Total Lipid and Free Fatty Acid Determination.  
H. S. Lam and A. Proctor. Publication no. C-2001-0611-03R.
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