July-August 2000, Volume 77, Number 4

Influence of Hydrothermal Treatment on Lipid Oxidation in Barley.
A. Rutgersson, V.-M. Toukkuri, P. Reinikainen, and H. Lingnert. Publication no. C-2000-0601-01R.
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Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions.
E. Linarès, C. Larré, M. Lemeste, and Y. Popineau. Publication no. C-2000-0601-02R.
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Description of a Micromill with Instrumentation for Measuring Grinding Characteristics of Wheat Grain.
R. Pujol, C. Létang, I. Lempereur, M. Chaurand, F. Mabille, and J. Abecassis. Publication no. C-2000-0601-03R.
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Malted Sorghum as a Functional Ingredient in Composite Bread.
L. F. Hugo, L. W. Rooney, and J. R. N. Taylor. Publication no. C-2000-0601-04R.
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Starch Retrogradation in Cooked Pasta and Rice.
M. Riva, D. Fessas, and A. Schiraldi. Publication no. C-2000-0601-05R.  
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Effect of Morphology of Mechanically Developed Wheat Flour and Water on Starch from Gluten Separation Using Cold Ethanol Displacement.
G. H. Robertson, T. K. Cao, and D. F. Wood. Publication no. C-2000-0601-06R.
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RAPID COMMUNICATION: Characterization of Starch in Aegilops Species.
F. L. Stoddard and R. Sarker. Publication no. C-2000-0601-07R.
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NOTE: Procedure for Obtaining Stable Protein Extracts of Cereal Flour and Whole Meal for Size-Exclusion HPLC Analysis.
O. R. Larroque, M. C. Gianibelli, M. Gomez Sanchez, and F. MacRitchie. Publication no. C-2000-0602-01R.
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NOTE: Rapid Size-Exclusion Chromatography Analysis of Molecular Size Distribution for Wheat Endosperm Protein.
O. R. Larroque and F. Bekes. Publication no. C-2000-0602-02R.
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Rapid Gas Chromatographic Technique for Quantifying 2-Acetyl-1-Pyrroline and Hexanal in Rice (Oryza sativa, L.).
C. J. Bergman, J. T. Delgado, R. Bryant, C. Grimm, K. R. Cadwallader, and B. D. Webb. Publication no. C-2000-0602-03R.
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Thermal Behavior of Zein Sheets Plasticized with Oleic Acid.
F. X. Budi Santosa and G. W. Padua. Publication no. C-2000-0602-04R.
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Air Classification of Barley Flours.
A. A. M. Andersson, R. Andersson, and P. Åman. Publication no. C-2000-0602-05R.
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Survey of White Salted Noodle Quality Characteristics in Wheat
Landraces.  
C. K. Black, J. F. Panozzo, C. L. Wright, and P. C. Lim. Publication no. C-2000-0602-06R.
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Retrogradation Mechanism of Rice Starch.  
M. Tako and S. Hizukuri. Publication no. C-2000-0602-07R.
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Optimum Steeping Process for Wet Milling of Sorghum.  
F. C. Wang, D. S. Chung, P. A. Seib, and Y. S. Kim. Publication no. C-2000-0606-01R.
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Moisture Redistribution and Phase Transitions During Bread Staling.  
M.-Y. Baik and P. Chinachoti. Publication no. C-2000-0606-02R.
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Effects of Leavening Acids and Dough Temperature in Wheat Flour Tortillas.  
M. Cepeda, R. D. Waniska, L. W. Rooney, and F. P. Bejosano. Publication no. C-2000-0606-03R.
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Thermal Behavior and Nonfreezing Water of Soybean Protein
Components.  
Z. K. Zhong and X. S. Sun. Publication no. C-2000-0606-04R.
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Prediction of Cooked Rice Texture Using Extrusion and Compression Tests in Conjunction with Spectral Stress Strain Analysis.  
C. Sitakalin and J.-F. Meullenet. Publication no. C-2000-0606-05R.
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Environmental Influences on Flour Composition, Dough Rheology, and Baking Quality of Spring Wheat.  
G. G. Mikhaylenko, Z. Czuchajowska, B.-K. Baik, and K. K. Kidwell. Publication no. C-2000-0606-06R.
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Instrumental Assessment of Cooked Rice Texture Characteristics: A Method for Breeders.  
J.-F. Meullenet, E. T. Champagne, K. L. Bett, A. M. McClung, and D. Kauffmann. Publication no. C-2000-0612-01R.
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In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Wheat Bran, and Corn Bran.  
T. S. Kahlon and F. I. Chow. Publication no. C-2000-0612-02R.
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