January-February 1999, Volume 76, Number 1

Acknowledgment of Reviewers.
Publication no. C-1999-0108-01O.
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Instructions to Authors.
Publication no. C-1999-0108-02O.

NOTE: Pilot-Scale Isolation of Water-Extractable Arabinoxylans from Rye.
J. A. Delcour, N. Rouseu, and I. P. Vanhaesendonck. Publication no. C-1999-0104-01R.
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NOTE: Characterization of Starch Recovered from Wet-Milled Corn Fiber.
M. K. Dowd, M. Radosavljevic, and J. Jane. Publication no. C-1999-0104-02R.
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NOTE: Predicting the Number of Dominant R Alleles in Single Wheat Kernels Using Visible and Near-Infrared Reflectance Spectra.
D. Wang, F. E. Dowell, and R. E. Lacey. Publication no. C-1999-0104-03R.
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Mixograph Absorption Determination by Response Surface Methodology.
M. R. Jacobson and J. N. BeMiller. Publication no. C-1999-0104-04R.  
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Effect of Temperature and Screw Speed on Stability of Fumonisin B(1) in Extrusion-Cooked Corn Grits.
S. K. Katta, L. S. Jackson, S. S. Sumner, M. A. Hanna, and L. B. Bullerman. Publication no. C-1999-0104-05R.
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Intestinal Contents Supernatant Viscosity of Rats Fed Oat-Based Muffins and Cereal Products.
D. D. Gallaher, K. J. Wood, C. M. Gallaher, L. F. Marquart, and A. M. Engstrom. Publication no. C-1999-0104-06R.
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Kernel Properties and Pasta-Making Quality of Five European Spelt Wheat (Triticum spelta L.) Cultivars.
E. Marconi, M. Carcea, M. Graziano, and R. Cubadda. Publication no.
C-1999-0104-07R.
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Single Wheat Kernel Color Classification by Using Near-Infrared Reflectance Spectra.
D. Wang, F. E. Dowell, and R. E. Lacey. Publication no. C-1999-0105-01R.
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Single Wheat Kernel Size Effects on Near-Infrared Reflectance Spectra and Color Classification.
D. Wang, F. E. Dowell, and R. E. Lacey. Publication no. C-1999-0105-02R.
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Effect of Dough Processing Conditions and DATEM on Norwegian Hearth Bread Prepared from Frozen Dough.
S. Sahlstrøm, A. O. Nielsen, E. M. Færgestad, P. Lea, W. J. Park, and M. R. Ellekjær. Publication no. C-1999-0105-03R.
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Relationship Between Kernel Size Features and Test Weight in Triticum durum.
A. Troccoli and N. di Fonzo. Publication no. C-1999-0105-04R.
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Evaluation of Starch Properties of Wheats Used for Chinese Yellow-Alkaline Noodles in Japan.  
H. Akashi, M. Takahashi, and S. Endo. Publication no. C-1999-0105-05R.
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Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice.  
B. G. Lyon, E. T. Champagne, B. T. Vinyard, W. R. Windham, F. E. Barton II, B. D. Webb, A. M. McClung, K. A. Moldenhauer, S. Linscombe, K. S. McKenzie, and D. E. Kohlwey. Publication no. C-1999-0105-06R.
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Effects of Processing Parameters on Physical Properties of Corn Starch Extrudates Expanded Using Supercritical CO(2) Injection.  
E. Y. Lee, G.-H. Ryu, and S.-T. Lim. Publication no. C-1999-0105-07R.
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Molecular Mobility in Glassy Bread: A Multispectroscopy Approach.  
G. Roudaut, M. Maglione, D. van Dusschoten, and M. Le Meste.Publication no. C-1999-0106-01R.
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Relaxations Below Glass Transition Temperature in Bread and Its Components.  
G. Roudaut, M. Maglione, and M. Le Meste. Publication no. C-1999-0106-02R.
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Optimization of Fermentation Temperature and Mash Specific Gravity for Fuel Alcohol Production.  
S. Wang, W. M. Ingledew, K. C. Thomas, K. Sosulski, and F. W. Sosulski. Publication no. C-1999-0106-03R.
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Thermal Expansion of Flour-Water Dough Measured with a Dynamic Mechanical Analyzer.  
F. C. Wang and X. S. Sun. Publication no. C-1999-0106-04R.
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beta-Glucanase Activity and Molecular Weight of beta-Glucans in Barley After Various Treatments.  
B. E. Knuckles and M.-C. M. Chiu. Publication no. C-1999-0106-05R.
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Comparison Between Alkali and Conventional Corn Wet-Milling: 100-g Procedures.  
S. R. Eckhoff, L. Du, P. Yang, K. D. Rausch, D. L. Wang, B. H. Li, and M. E. Tumbleson. Publication no. C-1999-0106-06R.
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Effect of Oxidation on the Dynamic Rheological Properties of Wheat Flour-Water Doughs.  
K. A. Miller and R. C. Hoseney. Publication no. C-1999-0106-07R.
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Dynamic Rheological Properties of Wheat Starch-Gluten Doughs.  
K. A. Miller and R. C. Hoseney. Publication no. C-1999-0107-01R.
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Effects of Sampling and Wheat Grade on Precision and Accuracy of Kernel Features Determined by Digital Image Analysis.  
H. D. Sapirstein and J. M. Kohler. Publication no. C-1999-0107-02R.
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Molecular Characterization of Wheat Amylopectins by Multiangle Laser Light Scattering Analysis.  
S. You, M. Fiedorowicz, and S.-T. Lim. Publication no. C-1999-0107-03R.
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Paste Particle and Bean Size as Related to Sweetened Azuki Paste
Quality.  
B.-K. Baik and Z. Czuchajowska. Publication no. C-1999-0107-04R.
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Nonstarch Polysaccharides from Preprocessed Wheat Bran: Carbohydrate Analysis and Novel Rheological Properties.  
W. Cui, P. J. Wood, J. Weisz, and M. U. Beer. Publication no. C-1999-0107-05R.
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Polymorphism of Aspartic Proteinases in Resting and Germinating Barley Seeds.  
N. Zhang and B. L. Jones. Publication no. C-1999-0107-06R.
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Variation in Grain Mass, Grain Nitrogen, and Starch B-Granule Content Within Wheat Heads.  
F. L. Stoddard. Publication no. C-1999-0107-07R.
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Survey of Starch Particle-Size Distribution in Wheat and Related Species.  
F. L. Stoddard. Publication no. C-1999-0108-01R.
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Fusarium Head Blight: Effect of Fungal Proteases on Wheat Storage Proteins.  
M. J. Nightingale, B. A. Marchylo, R. M. Clear, J. E. Dexter, and K. R. Preston. Publication no. C-1999-0108-02R.
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Lipase Activity and Lipid Metabolism During Oat Malting.  
D. M. Peterson. Publication no. C-1999-0108-03R.
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SDS-Protein Gel Test for Prediction of Bread Loaf Volume.  
H. D. Sapirstein and J. Suchy. Publication no. C-1999-0108-04R.
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Erratum.
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