January-February 1998, Volume 75, Number 1

Acknowledgment of Reviewers.
Publication no. C-1998-0108-01O.
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Instructions to Authors.
Publication no. C-1998-0801-02O.

REVIEW: Proteins as Agricultural Polymers for Packaging Production.
B. Cuq, N. Gontard, and S. Guilbert. Publication no. C-1998-0105-01R.
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Effect of Germination and Water Content on the Microstructure and Rheological Properties of Two Rye Doughs.
K. Autio, M. Fabritius, and A. Kinnunen. Publication no. C-1998-0105-02R.
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Comparison of Pearled and Unpearled Canadian and Japanese Barleys.
R. S. Bhatty and B. G. Rossnagel. Publication no. C-1998-0105-03R.
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Method for Determining the Rate and Extent of Accelerated Starch Retrogradation.
M. R. Jacobson and J. N. BeMiller. Publication no. C-1998-0105-04R.  
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Isolation and Functionality Testing of Low Molecular Weight Glutenin Subunits.
M. J. Sissons, F. Bekes, and J. H. Skerritt. Publication no. C-1998-0105-05R.
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Springiness of Pancake and Its Relation to Binding of Prime Starch to Tailings in Stored Wheat Flour.
M. Seguchi, M. Hayashi, K. Kanenaga, C. Ishihara, and S. Noguchi. Publication no. C-1998-0105-06R.
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Heat-Shock Protein 70 and Dough-Quality Changes Resulting from Heat Stress During Grain Filling in Wheat.
C. Blumenthal, P. J. Stone, P. W. Gras, F. Bekes, B. Clarke, E. W. R. Barlow, R. Appels, and C. W. Wrigley. Publication no. C-1998-0105-07R.
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Purification and Characterization of a Hexose Oxidase with Excellent Strengthening Effects in Bread.
C. Poulsen and P. Bak Høstrup. Publication no. C-1998-0106-01R.
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Effect of Conditioning Agents on the Structure of Tempered and Steam-Flaked Sorghum.
C. McDonough, B. J. Anderson, H. Acosta-Zuleta, and L. W. Rooney. Publication no. C-1998-0106-02R.
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Differential Scanning Calorimetry Glass Transition Temperatures of White Bread and Mold Growth in the Putative Glassy State.
M. P. Buera, K. Jouppila, Y. H. Roos, and J. Chirife. Publication no. C-1998-0106-03R.
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NOTE: Resolution of High Molecular Weight Glutenin Subunits by a New SDS-PAGE System Incorporating a Neutral pH Buffer.
D. D. Kasarda, K. M. Woodard, and A. E. Adalsteins. Publication no. C-1998-0106-04R.
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Surface Derivatization of Corn Starch Granules.  
R. L. Whistler, M. A. Madson, J. Zhao, and J. R. Daniel. Publication no. C-1998-0106-05R.
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Influence of Salts and Aggregation of Gluten Proteins on Reduction and Extraction of High Molecular Weight Glutenin Subunits of Wheat.  
S. R. Bean and G. L. Lookhart. Publication no. C-1998-0106-06R.
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Stress Relaxation and Oscillatory Tests to Distinguish Between Doughs Prepared from Wheat Flours of Different Varietal Origin.  
M. Safari-Ardi and N. Phan-Thien. Publication no. C-1998-0106-07R.
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Effect of Mixing Conditions on the Behavior of Lipoxygenase, Peroxidase, and Catalase in Wheat Flour Doughs.  
J.-F. Delcros, L. Rakotozafy, A. Boussard, S. Davidou, C. Porte, J. Potus, and J. Nicolas.Publication no. C-1998-0107-01R.
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Quality Response of Twelve Hard Red Winter Wheat Cultivars to Foliar Disease Across Four Locations in Central Kansas.  
V. Puppala, T. J. Herrman, W. W. Bockus, and T. M. Loughin. Publication no. C-1998-0107-02R.
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Relationships Among Grain Sorghum Quality Factors.  
R. A. Buffo, C. L. Weller, and A. M. Parkhurst. Publication no. C-1998-0107-03R.
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Effects of Blend and Processing Method on the Nutritional Quality of Weaning Foods Made from Select Cereals and Legumes.  
L. D. Griffith, M. E. Castell-Perez, and M. E. Griffith. Publication no. C-1998-0107-04R.
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Phylloquinone (Vitamin K(1)) in Cereal Products.  
T. Koivu, V. Piironen, and P. Mattila. Publication no. C-1998-0107-05R.
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Rheological and Thermal Properties of Aged Starch Pastes from Three Waxy Maize Genotypes.  
R. C. Yuan and D. B. Thompson. Publication no. C-1998-0107-06R.
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Influence of Kernel Damage on Corn Nutrient Composition, Dry Matter Losses, and Processability During Alkaline Cooking.  
H. D. Almeida-Domínguez, G. G. Ordoñez-Durán, and N. G. Almeida. Publication no. C-1998-0107-07R.
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Relating Rice Milling Quality Changes During Adsorption to Individual Kernel Moisture Content Distribution.  
T. J. Siebenmorgen, A. A. Perdon, X. Chen, and A. Mauromoustakos. Publication no. C-1998-0108-01R.
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Fusarium Species and 8-Keto-Trichothecene Mycotoxins in Manitoba Barley.  
D. Abramson, R. M. Clear, E. Usleber, R. Gessler, T. W. Nowicki, and E. Märtlbauer. Publication no. C-1998-0108-02R.
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Automated Color Classification of Single Wheat Kernels Using Visible and Near-Infrared Reflectance.  
F. E. Dowell. Publication no. C-1998-0108-03R.
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Effect of Steeping Conditions on Wet-Milling Characteristics of Hard Red Winter Wheat.  
J. Yuan, D. S. Chung, P. A. Seib, and Y. Wang. Publication no. C-1998-0108-04R.
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Milled Rice Breakage Due to Environmental Conditions.  
T. J. Siebenmorgen, Z. T. Nehus, and T. R. Archer. Publication no. C-1998-0108-05R.
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NOTE: Retrogradation Kinetics of Rice Flours as Influenced by Cultivar.  
J. Fan and B. P. Marks. Publication no. C-1998-0108-06R.
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Single-Kernel Characteristics of Hard Winter Wheats in Relation to Milling and Baking Quality.  
J. B. Ohm, O. K. Chung, and C. W. Deyoe. Publication no. C-1998-0110-01R.
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Identification and Characterization of U.S. Wheats Carrying Null Alleles at the wx Loci.  
R. A. Graybosch, C. J. Peterson, L. E. Hansen, S. Rahman, A. Hill, and J. H. Skerritt.Publication no. C-1998-0110-02R.
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Effect of Additional Separation and Grinding on the Chemical and Physical Properties of Selected Corn Dry-Milled Streams.  
F. F. Jamin and R. A. Flores. Publication no. C-1998-0110-03R.
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