January-February 1997, Volume 74, Number 1

Fermentation Stability and Pore Size Distribution of Frozen Prefermented Lean Wheat Doughs.
J. Räsänen, T. Laurikainen, and K. Autio. Publication no. C-1997-0105-07R.
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Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase.
K. Kitahara, T. Tanaka, T. Suganuma, and T. Nagahama. Publication no.
C-1997-0101-01R.
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Isolation and Cationization of Barley Starches at Laboratory and Pilot Scale.
T. Vasanthan, R. S. Bhatty, R. T. Tyler, and P. Chang. Publication no.
C-1997-0101-06R.
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Correlations Between the Fine Structure, Physicochemical Properties, and Retrogradation of Amylopectins from Taiwan Rice Varieties.
S. Lu, L.-N. Chen, and C.-Y. Lii. Publication no. C-1997-0105-01R.  
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Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat.
M. Zeng, C. F. Morris, I. L. Batey, and C. W. Wrigley. Publication no. C-1997-0110-03R.
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Physicochemical Properties of Common and Tartary Buckwheat Starch.
W. Li, R. Lin, and H. Corke. Publication no. C-1997-0105-06R.
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Comparison of Laboratory and Pilot-Plant Corn Wet-Milling Procedures.
S. K. Singh, L. A. Johnson, L. M. Pollak, S. R. Fox, and T. B. Bailey. Publication no. C-1997-0105-02R.
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Properties and Microstructure of Zein Sheets Plasticized with Palmitic and Stearic Acids.
H.-M. Lai, G. W. Padua, and L. S. Wei. Publication no. C-1997-0110-04R.
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Variation in Polyphenol Oxidase Activity and Quality Characteristics Among Hard White Wheat and Hard Red Winter Wheat Samples.
W. J. Park, D. R. Shelton, C. J. Peterson, T. J. Martin, S. D. Kachman, and R. L. Wehling. Publication no. C-1997-0101-02R.
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Genotypic and Environmental Variation for Flour Swelling Volume in Wheat.
C. F. Morris, B. J. Shackley, G. E. King, and K. K. Kidwell. Publication no. C-1997-0101-04R.
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Production of Hexaploid Wheats with Waxy Endosperm Character.
C. Kiribuchi-Otobe, T. Nagamine, T. Yanagisawa, M. Ohnishi, and I. Yamaguchi. Publication no. C-1997-0110-01R.
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Effect of Aging on the Quality of Glutinous Rice Crackers.  
A. Noomhorm, N. Kongseree, and M. Apintanapong. Publication no. C-1997-0101-03R.
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Content and Composition of Nonstarchy Polysaccharides in Endosperms of Sorghum Varying in Hardness During Four Developmental Stages.  
R. Kavitha and A. Chandrashekar. Publication no. C-1997-0101-05R.
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Zein Compositions of Mechanically Separated Coarse and Fine Portions of Maize Kernels.  
J. L. Robutti, F. S. Borras, and G. H. Eyherabide.Publication no. C-1997-0110-02R.
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Physicochemical Characterization of Barley Carbohydrates Resistant to Digestion in a Human Ileostomate.  
R. L. Botham, P. Cairns, R. M. Faulks, G. Livesey, V. J. Morris, T. R. Noel, and S. G. Ring. Publication no. C-1997-0101-07R.
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Time-Resolved Shear Viscosity of Wheat Flour Doughs--Effect of Mixing, Shear Rate, and Resting on the Viscosity of Doughs of Different Flours.  
K. M. Lindborg, C. Trägårdh, A.-C. Eliasson, and P. Dejmek. Publication no. C-1997-0105-05R.
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Acknowledgment of Reviewers.
Publication no. C-1997-0110-06R.
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Instructions to Authors.
Publication no. C-1997-0110-05R.