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January-February
2005,
Volume 82, Number 1
Acknowledgment of Reviewers.
DOI: 10.1094/CC-82-0iii.
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ARTICLE
Instructions to Authors.
DOI: 10.1094/CC-82-000v.
Microwave-Assisted Rapid Modification of Zein
by Octenyl Succinic Anhydride.
A. Biswas, D. J. Sessa, J. W. Lawton, S. H. Gordon, and J. L. Willett. DOI:
10.1094/CC-82-0001.
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ABSTRACT | VIEW
ARTICLE
Influence of Kernel Maturity, Milling Degree,
and Milling Quality on Rice Bran Phytochemical Concentrations.
M.-H. Chen and C. J. Bergman. DOI:
10.1094/CC-82-0004.
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ABSTRACT | VIEW
ARTICLE
Physical, Mechanical, and Barrier Properties of
Kafirin Films from Red and White Sorghum Milling Fractions.
L. S. da Silva and J. R. N. Taylor. DOI:
10.1094/CC-82-0009.
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ABSTRACT | VIEW
ARTICLE
A Rapid, High Throughput Micro Sugar-Snap
Cookie Quality Test Procedure Using Asymmetrical Centrifugal Mixing.
K. R. Preston, H. Cordeiro, D. Sobering, and D. W. Hatcher. DOI:
10.1094/CC-82-0015.
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ABSTRACT | VIEW
ARTICLE
French Bread Loaf Volume Variations and Digital
Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat
Flour.
J. Rouillé, G. Della Valle, M. F. Devaux, D. Marion, and L. Dubreil. DOI:
10.1094/CC-82-0020.
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ABSTRACT | VIEW
ARTICLE
Impact of Cultivar and Environment on Size
Characteristics of Wheat Proteins Using Asymmetrical Flow Field-Flow
Fractionation and Multi-Angle Laser Light Scattering.
E. Lemelin, T. Aussenac, F. Violleau, L. Salvo, and V. Lein. DOI:
10.1094/CC-82-0028.
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ARTICLE
Effect of Single-Screw Extruder Die
Temperature, Amount of Distillers’ Dried Grains With Solubles (DDGS), and
Initial Moisture Content on Extrudates.
C. Y. Shukla, K. Muthukumarappan, and J. L. Julson. DOI:
10.1094/CC-82-0034.
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ARTICLE
Occurrence of Puroindoline Alleles in Chinese
Winter Wheats.
L. Xia, F. Chen, Z. He, X. Chen, and C. F. Morris. DOI:
10.1094/CC-82-0038.
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ARTICLE
Effect of Surfactant Structure on the Pasting
Properties of Wheat Flour and Starch Suspensions.
I. Mira, A.-C. Eliasson, and K. Persson. DOI:
10.1094/CC-82-0044.
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ARTICLE
Kinetics of Popping of Popcorn.
J. E. Byrd and M. J. Perona. DOI:
10.1094/CC-82-0053.
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ARTICLE
Quality Characteristics of Yellow Alkaline
Noodles Enriched with Hull-less Barley Flour.
D. W. Hatcher, S. Lagasse, J. E. Dexter, B. Rossnagel, and M. Izydorczyk. DOI:
10.1094/CC-82-0060.
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A Comparative Study on Pasting and Hydration
Properties of Native Rice Starches and Their Mixtures.
A. Hagenimana and X. Ding. DOI:
10.1094/CC-82-0070.
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ARTICLE
Metabolic Responses to Venezuelan Corn Meal and
Rice Bran Supplemented Arepas (Breads).
M. Schnell, E. Pacheco de Delahaye, and Y. Mezones. DOI:
10.1094/CC-82-0077.
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ARTICLE
Mechanical and Physicochemical Characterization
of Vitreous and Mealy Durum Wheat Endosperm.
M.-F. Samson, F. Mabille, R. Chéret, J. Abécassis, and M.-H. Morel. DOI:
10.1094/CC-82-0081.
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Utilization of Hydroxypropylated Waxy Rice and
Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation.
J.-A. Han, B.-H. Lee, W. J. Lim, and S.-T. Lim. DOI:
10.1094/CC-82-0088.
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Quality of Spaghetti Made from Full and Partial
Waxy Durum Wheat.
N. Vignaux, D. C. Doehlert, E. M. Elias, M. S. McMullen, L. A. Grant, and S.
F. Kianian. DOI:
10.1094/CC-82-0093.
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Contents of Indigestible Fraction, Water
Solubility, and Color of Pyrodextrins Made from Waxy Sorghum Starch.
S. Kwon, K. M. Chung, S. I. Shin, and T. W. Moon. DOI:
10.1094/CC-82-0101.
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Melt-Intercalated Starch Acetate Nanocomposite
Foams as Affected by Type of Organoclay.
Y. Xu, J. Zhou, and M. A. Hanna. DOI:
10.1094/CC-82-0105.
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Errata.
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ERRATA
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