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January-February
2004,
Volume 81, Number 1
Acknowledgment of Reviewers.
Publication no. C-2003-1218-01O.
VIEW
ARTICLE
Instructions to Authors.
Publication no. C-2003-1218-02O.
Plasticizers for Zein: Their Effect on Tensile Properties and Water Absorption of Zein Films.
J. W. Lawton.
Publication no. C-2003-1110-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
A Maltose Biosensor for Determining Gelatinized Starch in Processed Cereal Foods.
E. Marconi, M. C. Messia, G. Palleschi, and R. Cubadda.
Publication no. C-2003-1110-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Steeping Corn with Lactic Acid on Starch Properties.
M. Haros, O. E. Perez, and C. M. Rosell.
Publication no. C-2003-1110-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Improved Protocols for ELISA Determination of Gliadin in Glucose Syrups.
S. Iametti, C. Cappelletti, A. Oldani, L. Scafuri, and F. Bonomi.
Publication no. C-2003-1110-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Genotypic and Environmental Modification of Asian Noodle Quality of Hard Winter Wheats.
R. Graybosch, N. Ames, P. S. Baenziger, and C. J. Peterson.
Publication no. C-2003-1110-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Increase in Apparent Amylose Content and Change in Starch Pasting Properties at Cool Growth Temperatures in Mutant Wheat.
T. Yanagisawa, C. Kiribuchi-Otobe, and M. Fujita.
Publication no. C-2003-1110-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Resistance to alpha-Amylase Digestion in Four Native High-Amylose Maize Starches.
A. Evans and D. B. Thompson.
Publication no. C-2003-1110-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Wheat Protein Fractions on Flour Tortilla Quality.
S. Pascut, N. Kelekci, and R. D. Waniska.
Publication no. C-2003-1119-01R.
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ABSTRACT | VIEW
ARTICLE
PCR Amplification of Wheat Sequences from DNA Extracted During Milling and Baking.
M. Tilley.
Publication no. C-2003-1119-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Interactions Among Wx Genes and Effects of a Mutated Wx-D1e Allele on Starch Properties in Wheat.
C. Kiribuchi-Otobe, K. Kurita, T. Yanagisawa, G. Takeda, and A. Inazu.
Publication no. C-2003-1119-03R.
VIEW
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ARTICLE
Influence of Nitrogen Fertilizer Treatments on Spring Wheat (Triticum aestivum L.) Flour Characteristics and Effect on Fresh and Frozen Dough Quality.
D. J. Boehm, W. A. Berzonsky, and M. Bhattacharya.
Publication no. C-2003-1119-04R.
VIEW
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ARTICLE
Optimizing a Small-Scale Corn-Starch Extraction Method for Use in the Laboratory.
Y. Ji, K. Seetharaman, and P. J. White.
Publication no. C-2003-1119-05R.
VIEW
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ARTICLE
Gelatinization Properties of Starches from Three Successive Generations of Six Exotic Corn Lines Grown in Two Locations.
Y. Ji, L. M. Pollak, S. Duvick, K. Seetharaman, P. M. Dixon, and P. J. White.
Publication no. C-2003-1119-06R.
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ARTICLE
Study of Calcium Ion Diffusion in Components of Maize Kernels During Traditional Nixtamalization Process.
J. L. Fernández-Muñoz, I. Rojas-Molina, M. L. González-Dávalos, M. Leal, M. E. Valtierra, E. San Martín-Martinez, and M. E. Rodríguez.
Publication no. C-2003-1119-07R.
VIEW
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ARTICLE
Using an In-Line Slit-Die Viscometer to Study the Effects of Extrusion Parameters on Corn Melt Rheology.
P. X. Li, O. H. Campanella, and A. K. Hardacre.
Publication no. C-2003-1215-01R.
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ARTICLE
NOTE: Functionality of Bicarbonate Leaveners in Wheat Flour Tortillas.
F. P. Bejosano and R. D. Waniska.
Publication no. C-2003-1215-02R.
VIEW
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ARTICLE
Effect of Freeze-Thaw Cycles on the Gluten Fibrils and Crumb Grain Structures of Breads Made from Frozen Doughs.
S. Naito, S. Fukami, Y. Mizokami, N. Ishida, H. Takano, M. Koizumi, and H. Kano.
Publication no. C-2003-1215-03R.
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ARTICLE
Degradation of HMW Glutenins During Wheat Sourdough Fermentations.
J. Loponen, M. Mikola, K. Katina, T. Sontag-Strohm, and H. Salovaara.
Publication no. C-2003-1215-04R.
VIEW
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ARTICLE
Extrusion of Regular and Waxy Barley Flours for Production of Expanded Cereals.
B.-K. Baik, J. Powers, and L. T. Nguyen.
Publication no. C-2003-1215-05R.
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ARTICLE
Effect of Xanthan Gum and CMC on the Structure and Texture of Corn Flour Pellets Expanded by Microwave Heating.
E. Gimeno, C. I. Moraru, and J. L. Kokini.
Publication no. C-2003-1215-06R.
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ARTICLE
Effects of Various Surfactants on Rheological Properties of Maize Starch Granules.
M. Kurakake, H. Hagiwara, and T. Komaki.
Publication no. C-2003-1215-07R.
VIEW
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ARTICLE
REVIEW: Mixed Linkage (1-3),(1-4)-beta-D-Glucans of Grasses.
M. S. Buckeridge, C. Rayon, B. Urbanowicz, M. A. S. Tiné, and N. C. Carpita.
Publication no. C-2003-1216-01R.
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ARTICLE
Solvent Retention Capacities of Indian Wheats and Their Relationship with Cookie-Making Quality.
S. Ram and R. P. Singh.
Publication no. C-2003-1216-02R.
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ARTICLE
Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads.
S. Kariluoto, L. Vahteristo, H. Salovaara, K. Katina, K.-H. Liukkonen, and V. Piironen.
Publication no. C-2003-1216-03R.
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ARTICLE
Application of High-Intensity Ultrasound and Surfactants in Rice Starch Isolation.
L. Wang and Y.-J. Wang.
Publication no. C-2003-1216-04R.
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ARTICLE
High-Speed NIR Segregation of High- and Low-Protein Single Wheat Seeds.
M. C. Pasikatan and F. E. Dowell.
Publication no. C-2003-1216-05R.
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