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January-February
2003,
Volume 80, Number 1
Acknowledgment of Reviewers.
Publication no.
C-2002-1210-01O.
VIEW
ARTICLE
Instructions to Authors.
Publication no.
C-2002-1210-02O.
Isolation of Small Starch Granules and Determination of Their Fat Mimic Characteristics.
E. Malinski, J. R. Daniel, X. X. Zhang, and R. L. Whistler. Publication no. C-2002-1202-01R.
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NOTE: Potent Natural Immunomodulator, Rice Water-Soluble Polysaccharide Fractions with Anticomplementary Activity.
T. Yamagishi, T. Tsuboi, and K. Kikuchi. Publication no. C-2002-1202-02R.
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ARTICLE
Effects of Controlled Ambient Aeration on Rice Quality During On-Farm Storage.
R. P. Ranalli, T. A. Howell, Jr., and T. J. Siebenmorgen. Publication no. C-2002-1202-03R.
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Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology.
E. San Martín-Martínez, M. R. Jaime-Fonseca, F. Martínez-Bustos, and J. L. Martínez-Montes.
Publication no. C-2002-1202-04R.
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Effect of Particle Size and Moisture Content on Viscosity of Fish Feed.
C. D. Lam and R. A. Flores. Publication no. C-2002-1202-05R.
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ARTICLE
Comparison of Near-Infrared Reflectance Spectroscopy and Texture Analyzer for Measuring Wheat Bread Changes in Storage.
F. Xie, F. E. Dowell, and X. S. Sun. Publication no. C-2002-1202-06R.
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Properties of Flours and Starches as Affected by Rough Rice Drying Regime.
J. Patindol, Y.-J. Wang, T. Siebenmorgen, and J. Jane. Publication no. C-2002-1202-07R.
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Ascorbate Oxidase, Protein Disulfide Isomerase, Ascorbic Acid, Dehydroascorbic Acid and Protein Levels in Developing Wheat Kernels and Their Relationship to Protein Disulfide Bond Formation.
D. Every, W. B. Griffin, and P. E. Wilson. Publication no. C-2002-1203-01R.
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Turbidity Assay for Rapid and Efficient Identification of High Protein Digestibility Sorghum Lines.
A. Aboubacar, J. D. Axtell, L. Nduulu, and B. R. Hamaker. Publication no. C-2002-1203-02R.
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Instrumental and Sensory Assessment of Oatmeal and Chocolate Chip Cookies Modified with Sugar and Fat Replacers.
J. M. Perry, R. B. Swanson, B. G. Lyon, and E. M. Savage. Publication no. C-2002-1203-03R.
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Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase.
C. M. Rosell, J. Wang, S. Aja, S. Bean, and G. Lookhart. Publication no. C-2002-1203-04R.
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Factors That Influence the Microwave Expansion of Glassy Amylopectin Extrudates.
C. Boischot, C. I. Moraru, and J. L. Kokini. Publication no. C-2002-1203-05R.
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Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat
(Triticum durum Desf.).
S. Peyron, F. Mabille, M. F. Devaux, and J. C. Autran. Publication no. C-2002-1203-06R.
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Variability in Starch Acetylation Efficiency from Commercial Waxy Corn Hybrids.
M. R. Wilkins, P. Wang, L. Xu, Y. Niu, M. E. Tumbleson, and K. D. Rausch. Publication no. C-2002-1203-07R.
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Variability of Reaction Efficiencies and Pasting Properties of Acetylated Dent Corn Starch from Various Commercial Hybrids.
M. R. Wilkins, P. Wang, L. Xu, Y. Niu, M. E. Tumbleson, and K. D. Rausch. Publication no. C-2002-1204-01R.
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Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). I. Breath Hydrogen, Methane, and Gastrointestinal Symptoms.
J. Hallfrisch and K. M. Behall. Publication no. C-2002-1204-02R.
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Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). II. Comparison of Glucose and Insulin Responses.
J. Hallfrisch, D. J. Scholfield, and K. M. Behall. Publication no. C-2002-1204-03R.
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Technique to Measure Surface-Fouling Tendencies of Steepwater from Corn Wet Milling.
R. M. Agbisit, V. Singh, J. J. Valenti, M. Kakleas, M. E. Tumbleson, and K. D. Rausch.
Publication no. C-2002-1204-04R.
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Jet Cooking of Waxy Maize Starch: Solution Rheology and Molecular Weight Degradation of Amylopectin.
J. A. Byars. Publication no. C-2002-1204-05R.
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Soft Wheat Starch Pasting Behavior in Relation to A- and B-type Granule Content and Composition.
S. V. Shinde, J. E. Nelson, and K. C. Huber. Publication no. C-2002-1204-06R.
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NOTE: Isolation of Wheat Puroindoline-b from Flour by Preparative Acid Electrophoresis.
L. Galleschi, M. Ingrosso, S. Ghiringhelli, L. Calucci, and R. Lorenzi. Publication no. C-2002-1204-07R.
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Biochemical Characterization and Quantification of the Storage Protein (Secalin) Types in Rye Flour.
C. Gellrich, P. Schieberle, and H. Wieser. Publication no. C-2002-1205-01R.
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Erratum.
VIEW ERRATUM
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