Feb 20, 2012 - Feb 22, 2012.
Food Extrusion.
Location: Stuttgart, Germany.
Contact: AACC Intl. Continuing Education.
Address: 3340 Pilot Knob Road, St. Paul, MN 55121.
Phone: +1.651.454.7250.
Fax: +1.651.454.0766.
Contact Email: aacc@scisoc.org.
Website: www.aaccnet.org/continuingeducation/2012FoodExtrusion.asp.
Feb 21, 2012 - Feb 23, 2012.
International Scientific Conference on Bacteriocins and Antimicrobial Proteins - BAMP2012.
Location: DoubleTree by Hilton Košice, Slovakia.
Contact: Maria Kasmanova.
Phone: 00421413811037.
Contact Email: info@bacteriocin-conference.net.
Website: www.bacteriocin-conference.net.
Mar 20, 2012 - Mar 23, 2012.
Asian Noodle Technology and Ingredient Application Short Course.
Location: Wheat Marketing Center, Portland, Oregon, USA.
Contact: Gary Hou.
Address: Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon 97209.
Phone: +1.503.295.0823.
Fax: +1.503.295.2735.
Contact Email: ghou@wmcinc.org.
Website: www.wmcinc.org.
Mar 26, 2012 - Mar 27, 2012.
Cake Symposium.
Location: Leuven, Belgium.
Contact: Mieke Akkers.
Address: Grensstraat 8, B-3010 Leuven, Belgium.
Phone: +32 (0)16 40 45 55.
Fax: +32 (0)16 40 35 51.
Contact Email: info@cakesymposium.org.
Website: www.cakesymposium.org.
Apr 17, 2012 - Apr 20, 2012.
Flat Bread and Flour Tortillas Technology Short Course.
Location: Wheat Marketing Center, Portland, Oregon, USA.
Contact: Gary Hou.
Address: Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon 97209.
Phone: +1.503.295.0823.
Fax: +1.503.295.2735.
Contact Email: ghou@wmcinc.org.
Website: www.wmcinc.org.
May 07, 2012 - May 09, 2012.
5th International Dietary Fibre Conference 2012.
Location: Rome, Italy.
Contact: Anita Habershuber.
Address: ICC - Int. Association for Cereal Science and Technology, Marxergasse 2, Vienna.
Phone: 0043 1 7077202.
Fax: 0043 1 7077204.
Contact Email: anita.habershuber@icc.or.at.
Website: df2012.icc.or.at.
May 12, 2012 - May 16, 2012.
116th Annual IAOM Conference & Expo.
Location: Spokane, WA, U.S.A..
Contact: Shannon Henson.
Contact Email: shannon.henson@iaom.info.
Website: www.iaom.info.
Jun 11, 2012 - Jun 15, 2012.
Advanced Asian Noodle Technology Short Course.
Location: Wheat Marketing Center, Portland, Oregon, USA.
Contact: Gary Hou.
Address: Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon 97209.
Phone: +1.503.295.0823.
Fax: +1.503.295.2735.
Contact Email: ghou@wmcinc.org.
Website: www.wmcinc.org.
Jul 23, 2012 - Jul 27, 2012.
Artisan Bread Baking Short Course.
Location: Wheat Marketing Center, Portland, Oregon, USA.
Contact: Gary Hou.
Address: Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon 97209.
Phone: +1.503.295.0823.
Fax: +1.503.295.2735.
Contact Email: ghou@wmcinc.org.
Website: www.wmcinc.org.
Aug 12, 2012 - Aug 15, 2012.
11th International Gluten Workshop.
Location: Beijing, China.
Contact: Zhonghu He.
Phone: 86-10-82108547.
Fax: 86-10-82108547.
Contact Email: zhhecaas@163.com.
Website: conferences.cimmyt.org/en/upcoming-events/11th-international-gluten-workshop.
Sep 30, 2012 - Oct 03, 2012.
AACC International Annual Meeting.
Location: Hollywood, Florida, U.S.A.
Contact: AACC International.
Address: 3340 Pilot Knob Road, St. Paul, MN 55121.
Phone: +1.651.454.7250.
Fax: +1.651.454.0766.
Contact Email: aacc@scisoc.org.
Website: meeting.aaccnet.org.
Dec 10, 2012 - Dec 14, 2012.
Whole Grains Products Short Course.
Location: Wheat Marketing Center, Portland, Oregon, USA.
Contact: Gary Hou.
Address: Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon 97209.
Phone: +1.503.295.0823.
Fax: +1.503.295.2735.
Contact Email: ghou@wmcinc.org.
Website: www.wmcinc.org.
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