Technical Committees

Approved Methods Technical Leadership

Asian Products

Oat and Barley Products

Bioactive Compounds Methods

Biotechnology Methods

Bread Baking Methods

Check Sample

Chemical Leavening Agents

Dietary Fiber and Other Carbohydrates

Experimental Milling

Food Safety and Microbiology

Methods for Grain and Flour Testing

Near Infrared Analysis

Pasta Products Analysis

Physical Testing Methods

Protein and Enzyme Methods

Pulse and Legume

Rice Milling and Quality

Soft Wheat and Flour Products

Statistical Advisory

Vitamin, Minerals and Lipids

Yeast Evaluation

Contacts / Resources

Committee Workspace at grouploop
http://aaccitechcom.grouploop.com

Approved Methods Technical Committee Chair
   Anne Bridges
   annebridges001@earthlink.net

Approved Methods Technical Committee Vice Chair
   Paul Wehling
   paul.wehling@genmills.com

Grouploop Help
  Karen Ek
  kek@scisoc.org

Enhancements Resource
  Greg Grahek
  ggrahek@scisoc.org

Subscription Access
  Dawn Wuest
  dwuest@scisoc.org

Editorial
   Karen Cummings
   kcummings@scisoc.org

Statistics
  Paul Wehling
   paul.wehling@genmills.com

Conference Calls Resource
   Linda Schmitt
   lschmitt@scisoc.org