AACC International and Wiley Confirm New Publishing Partnership

 

John Wiley and Sons Inc. (NYSE: JWa and JWb), Hoboken, NJ [August 11, 2017] is delighted to announce its selection by the AACC International (AACCI) as publishing partner for its prestigious scholarly journal Cereal Chemistry. Founded as the American Association of Cereal Chemists in 1915, the AACCI is a leading international professional association with nearly 2,000 members.

Beginning in January 2018, Wiley will assume publishing responsibility for the AACCI’s esteemed journal, Cereal Chemistry. The journal will be hosted on Wiley Online Library, including 20 years of back file content.

The AACCI has been an influential leader in bringing together scientific information and technical research on cereal grains, pulses, and related materials through its publications and meetings for over 100 years. In keeping with the AACCI’s mission, the partnership will expand the global reach and visibility of Cereal Chemistry and provide an enhanced digital presence and exciting new services for the Association’s members, authors, readers, and editors.

Amy Hope, AACCI’s Executive Vice President said, “our board chose Wiley because we want to give our authors the utmost visibility for their science and the strongest technology platform on which to deliver it. Wiley will be a strong partner to carry forward the excellent content that Editor-in-Chief Les Copeland and his editorial board curate for Cereal Chemistry. To be able to deliver our journal’s quality research to a broader worldwide audience will also enhance its reputation in emerging markets. This is a major milestone for AACCI and Cereal Chemistry.”

“Wiley is proud to partner with AACCI to publish Cereal Chemistry and to support its mission in the advancement of cereal grain science. The AACCI is known for publishing high-quality research, and we look forward to offering an exceptional publishing experience to its community of authors, readers, and members,” said Colette E. Bean, VP and Society Publishing Director, Wiley.

About the AACCI

AACC International is a global, nonprofit association of nearly 2,000 scientists and food industry professionals working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy. The Association’s website can be accessed at www.aaccnet.org.

About Wiley

Wiley, a global company, helps people and organizations develop the skills and knowledge they need to succeed. Our online scientific, technical, medical, and scholarly journals, combined with our digital learning, assessment and certification solutions help universities, learned societies, businesses, governments and individuals increase the academic and professional impact of their work. For more than 200 years, we have delivered consistent performance to our stakeholders. The company's website can be accessed at www.wiley.com. 

Media Contacts:
Penny Smith (UK) +44 (0) 1243 770448
Tom Griffin (UK) +44 (0) 1865 476213
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Join the partnership!

Submit your paper for publication in Cereal Chemistry today!

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