Product Development
Vol. 55, No. 1, pp. 1-52
EDITORIAL
Creating a Twenty-First Century Association, K. Khan, page 3. doi:10.1094/CFW-55-1-0003.
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FEATURES
Open Innovation Gaining Momentum in the Food Industry, J. Bellairs, page 4. doi:10.1094/CFW-55-1-0004.
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And the PDC Winner Is: KSU's Sweet-Tasting and Gluten-Free Waffle Cones!, M. J. Daniel and A. L. Dodd, page 9. doi:10.1094/CFW-55-1-0009.
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Oats and Rye: Production and Usage in Nordic and Baltic Countries, S. Sahlstrøm and S. H. Knutsen, page 12. doi:10.1094/CFW-55-1-0012.
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Pearl Millet—New Developments in Ancient Food Grain, J. R. N. Taylor, S. C. Barrion, and L. W. Rooney, page 16. doi:10.1094/CFW-55-1-0016.
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CFW Q&A
Principles of Cereal Science and Technology Authors Provide Insight into the Current State of Cereal Processing, page 21. doi:10.1094/CFW-55-1-0021.
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AACC INTL. REPORTS
Development of an Integrated Total Dietary Fiber Method Consistent with the Codex Alimentarius Definition, B. V. McCleary, page 24. doi:10.1094/CFW-55-1-0024.
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The Grains for Health Foundation, AACC International, and the Historical Minnesota Miller, D. Hauge, J. Engleson, and L. Marquart, page 29. doi:10.1094/CFW-55-1-0029.
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PERSPECTIVE
Equivalence Between Metric and U.S. Units for the Grain Industry, C. W. Wrigley, page 32. doi:10.1094/CFW-55-1-0032.
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RESEARCH
Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction, M. N. Riaz, M. Asif, B. Plattner, and G. Rokey, page 35. doi:10.1094/CFW-55-1-0035.
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COLUMNS
Engineering: Heat Transfer in Extruders II—Simultaneous Heating and Cooling, L. Levine, page 41. doi:10.1094/CFW-55-1-0041.
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Building Safety into the Product Development Process, R. F. Stier, page 43. doi:10.1094/CFW-55-1-0043.
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ADVERTISING
Almond Board of California
Bruker Optics Inc.
Grain Millers, Inc.
Megazyme International Ireland Ltd
Perten Instruments AB
AACC INTL. NEWS
Association News, page 46.
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Departments, page 48.
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