AACCI is partnering with Wiley to publish the
Cereal Chemistry journal beginning in 2018.

Cereal Chemistry is migrating to a new publishing platform with Wiley. Members with a subscription will be receiving an e-mail that includes a temporary username and password for you to use. Contact aaccmembership@scisoc.org with any questions.

Otherwise, go directly to Cereal Chemistry for institutional library access or access to all available open content.

Cereal Chemistry® is an international journal publishing high-quality scientific papers reporting significant, recent research in the areas of genetics, composition, processing, and utilization of grains including barley, maize, millet, oats, rice, rye, sorghum, triticale, wheat, pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, and others). Research that advances the fields of instrumentation, analysis, and methodology are covered, as well as utilization of grains as they relate to human and animal health or nutrition.

Cereal Chemistry is abstracted and/or indexed in: Biological Abstracts, Biological and Agricultural index, Chemical Abstracts, Current Contents, Nutrition Abstracts and Reviews, Excerpta Medica, Science Citation Index, Dairy Science Abstracts, Field Crop Abstracts, Herbage Abstracts, Plant Breeding Abstracts, Review of Plant Pathology, Soils and Fertilizers, Weed Abstracts.

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