Kaliramesh Siliveru obtained his B.S. in Food Science and M.S. in Food Process Engineering from Acharya N. G Ranga Agricultural University, and Indian Institute of Crop Processing Technology, India, respectively. He is currently a PhD candidate in the Department of Grain Science and Industry, Kansas State University. Prior to his joining for PhD, he was Technical Specialist at E. I. DuPont, India in 2012 and Graduate Research Assistant at University of Manitoba, Canada in 2011. Currently he is working on particle cohesion and development of simulation models for sifting behavior of wheat flours.
