Learn how to successfully bring a high fiber food product to market

In conjunction with Dietary Fibre-2000: Processing, Milling and Nutritional Effects, a joint conference aimed to update knowledge on the definition and milling of dietary fiber, AACC will host a pre-conference workshop entitled "Development of High Fiber Food Products." The workshop will be offered Saturday, May 13, 2000 from 9:00 a.m. to 5:30 p.m. at the Berkeley Court Hotel, Dublin, Ireland.  260 euro.

The workshop will cover the following topics:
  Fiber and the Consumer: Consumption Trends
   Technical Issues: Ingredient Sourcing and Functionality and
         Product  Development and Processing
   Regulatory Issues: Labeling and Measurement
   Scientific Issues: Consensus and Health Benefits
   Marketing/Consumer Education Panel: Strategies to Increase Fiber
        Consumption

Dietary Fibre-2000 is organized by ICC and AOAC International. Visit www.megazyme.com/home/index.html for complete conference details and registration form.

If you would like further details on AACC’s "Development of High Fiber Food Products" workshop sent to you when available contact Amy Hope at AACC Headquarters, +1.651.454.7250 or ahope@scisoc.org.