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Healthy Baking
January-February 2008
Vol. 53, No. 1, pp. 1-60

EDITORIAL

Reaffirming the AACC International Vision,
B. Bruinsma, page 3. doi:10.1094/CFW-53-1-0003.
VIEW ARTICLE

FEATURES

Role of Salt in Baking, R. A. Miller and R. C. Hoseney, page 4. doi:10.1094/CFW-53-1-0004.  VIEW ARTICLE

Salt Reduction in Cereal Foods, EuSalt, page 7. doi:10.1094/CFW-53-1-0007.  VIEW ARTICLE

The Great Salt Debate, M. Satin, page 9. doi:10.1094/CFW-53-1-0009.  VIEW ARTICLE

The Need to Reduce Sodium in the U.S. Food Supply Now, S. Havas, page 17. doi:10.1094/CFW-53-1-0017.  VIEW ARTICLE

Is Sodium Reduction the Next Target in the “Better-For-You” Formulation Trend?, B. B. Heidolph, page 21. doi:10.1094/CFW-53-1-0021.  VIEW ARTICLE

Grain-based Foods: What’s New and What’s Next, L. Dornblaser, page 29. doi:10.1094/CFW-53-1-0029.  VIEW ARTICLE

CFW REPORT

Beyond Whole Grain: The European HEALTHGRAIN Project Aims at Healthier Cereal Foods, K. Poutanen, R. Shepherd, P. R. Shewry, J. A. Delcour, I. Björck, and J.-W. van der Kamp, page 32. doi:10.1094/CFW-53-1-0032.  VIEW ARTICLE

MoniQA—A New EU Project Working Toward the Harmonization of Analytical Methods for Monitoring Food Quality and Safety in the Food Supply Chain, R. E. Poms, M. Gross, and B. Pöpping, page 36. doi:10.1094/CFW-53-1-0036.  VIEW ARTICLE

First International Symposium on Gluten-Free Cereal Products and Beverages—A Great Success, E. Arendt, page 40. doi:10.1094/CFW-53-1-0040.  VIEW ARTICLE

COLUMNS

Salt and Blood Pressure—A Need to Reduce Levels at Any Age, J. M. Jones, page 43. doi:10.1094/CFW-53-1-0043.  VIEW ARTICLE

Introduction to the United States Patent System, K. A. Zullow and R. A. Karmas, page 46. doi:10.1094/CFW-53-1-0046.  VIEW ARTICLE

ADVERTISING

C. W. Brabender

Grain Millers, Inc.

Kansas State University

Classified

AACC INTL. NEWS

Travel Grant Program, page 49. VIEW ARTICLE

AACC International Board Nomination Form, page 51. VIEW ARTICLE

Association News, page 53. VIEW ARTICLE

Departments, page 55. VIEW ARTICLE

Advertisers' Index, page 58.

Sponsors, page 60.

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Health & Nutrition Frontiers
March-April 2008
Vol. 53, No. 2, pp. 61-120

EDITORIAL

Meeting Expectations: Hawaii Prepared to Deliver, B. Bruinsma, page 63. doi:10.1094/CFW-53-2-0063.  VIEW ARTICLE

FEATURES

The Lifelong Benefits of Inulin and Oligofructose, J. O’Neill, page 65. doi:10.1094/CFW-53-2-0065.  VIEW ARTICLE

Development of Globix: A New Bean-based Pretzel-like Snack, A. A. Anton, F. B. Luciano, and H. Maskus, page 70. doi:10.1094/CFW-53-2-0070.  VIEW ARTICLE

Biofuels and Food, T. C. Dorr, page 76. doi:10.1094/CFW-53-2-0076.  VIEW ARTICLE

AACC INTL. REPORTS

AACC International Corporate Member Salute, page 79. doi:10.1094/CFW-53-2-0079.  VIEW ARTICLE

Dietary Fiber Definition Task Force Submits Comments on Nutrition Labeling, B. McCleary, page 91. doi:10.1094/CFW-53-2-0091.  VIEW ARTICLE

Rejuvenated Approved Methods Technical Committee, A. Bridges, page 92. doi:10.1094/CFW-53-2-0092.  VIEW ARTICLE

Members Close Up: 2007 Membership Survey Results, page 94. doi:10.1094/CFW-53-2-0094. VIEW ARTICLE

AACC International Check Sample and Proficiency Testing Service, E. Gay, page 96. doi:10.1094/CFW-53-2-0096.  VIEW ARTICLE

CFW REPORTS

Whole Grain Synergy Brings Success: AACC International Partners with the Whole Grains Council, C. Harriman, page 97. doi:10.1094/CFW-53-2-0097.  VIEW ARTICLE

The Joint AACC International–ICC Methods Harmonization Project, P. Williams, M. G. Lindhauer, R. E. Poms, R. L. Wehling, W. Bergthaller, C. S. Gaines, page 99. doi:10.1094/CFW-53-2-0099.  VIEW ARTICLE

First International Cereals Conference in Latin America, O. K. Chung, page 103. doi:10.1094/CFW-53-2-0103.  VIEW ARTICLE

COLUMNS

The Interplay Between Patents and Other Forms of Intellectual Property, K. A. Zullow and R. A. Karmas, page 106. doi:10.1094/CFW-53-2-0106.  VIEW ARTICLE

Hooray for the Quality System, R. F. Stier, page 111. doi:10.1094/CFW-53-2-0111.  VIEW ARTICLE

The High Fructose Corn Syrup Conspiracy, D. Busken, page 112. doi:10.1094/CFW-53-2-0112.  VIEW ARTICLE

ADVERTISING

ENRECO Inc.

Grain Millers, Inc.

Institute of Food Technologists

National Starch

Perten Instruments/Newport Scientific

PGP International

AACC INTL. NEWS

Association News, page 114. VIEW ARTICLE

Departments, page 115. VIEW ARTICLE

Advertisers' Index, page 118.

Sponsors, page 120.

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Packaging & Processing Developments
May-June 2008
Vol. 53, No. 3, pp. 121-176

EDITORIAL

An AACC International Update, B. Bruinsma, page 123. doi:10.1094/CFW-53-3-0123.  VIEW ARTICLE

FEATURES

Enzymes as Processing Aids, N. Rees, page 124. doi:10.1094/CFW-53-3-0124.  VIEW ARTICLE

Bakeries are Going Green, M. Hudson, page 127. doi:10.1094/CFW-53-3-0127.  VIEW ARTICLE

The Role and Impact of Automation in an Effective Quality Management Program, S. B. Keil, page 130. doi:10.1094/CFW-53-3-0130.  VIEW ARTICLE

An Analysis of Scorched Immature Wheat: Frekeh, M. Bayram, page 134. doi:10.1094/CFW-53-3-0134.  VIEW ARTICLE

AACC INTL. REPORTS

Using Check Sample Results, T. C. Nelsen, page 139. doi:10.1094/CFW-53-3-0139.  VIEW ARTICLE

Members Make a Connection Through the Mentoring Program, page 142. doi:10.1094/CFW-53-3-0142.  VIEW ARTICLE

COLUMNS

A Glycemic Response Update, J. M. Jones, page 143. doi:10.1094/CFW-53-3-0143.  VIEW ARTICLE

On Cooling Boxes and Pallets, L. Levine, page 145. doi:10.1094/CFW-53-3-0145.  VIEW ARTICLE

Obtaining a Patent, K. A. Zullow and R. A. Karmas, page 147. doi:10.1094/CFW-53-3-0147.  VIEW ARTICLE

STUDENT COLUMN

The Hurdles of Using Nanodelivery Vehicles for Nutraceuticals, R. Tiwari, page 152. doi:10.1094/CFW-53-3-0152.  VIEW ARTICLE

CROSSROADS

Amaranth: An Ancient Whole Grain from Mexico, R. López-García, page 155. doi:10.1094/CFW-53-3-0155.  VIEW ARTICLE

The History and Future of Food Processing in China, T. Feng, page 157. doi:10.1094/CFW-53-3-0157.  VIEW ARTICLE

ANNUAL MEETING UPDATE

2008 AACC International Annual Meeting, page 160.  VIEW ARTICLE

ADVERTISING

Buhler, Inc.

Canadian Grain Commission

Grain Millers, Inc.

Wenger

AACC INTL. NEWS

Association News, page 169. VIEW ARTICLE

Departments, page 171. VIEW ARTICLE

Advertisers' Index, page 174.

Sponsors, page 176.

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Quality Assurance & Food Safety
July-August 2008
Vol. 53, No. 4, pp. 177-252

EDITORIAL

Assuring the Highest Quality Science at AACC International, B. Bruinsma, page 179. doi:10.1094/CFW-53-4-0179.  VIEW ARTICLE

FEATURES

Gluten-free Product Development, J. Engleson and B. Atwell, page 180. doi:10.1094/CFW-53-4-0180.  VIEW ARTICLE

The Theory and Practice of European Traceability Regulations for GM Food and Feed, J. Davison and Y. Bertheau, page 186. doi:10.1094/CFW-53-4-0186.  VIEW ARTICLE

Going with the Flow: Computational Fluid Dynamics Simulation of Dough Mixers, R. K. Connelly, page 198. doi:10.1094/CFW-53-4-0198.  VIEW ARTICLE

RESEARCH

Flavor and Texture as Critical Sensory Parameters of Consumer Acceptance of Barley Pasta, F. Sinesio, F. Paoletti, M. G. D’Egidio, E. Moneta, N. Nardo, M. Peparaio, and F. J. Comendador, page 206. doi:10.1094/CFW-53-4-0206.  VIEW ARTICLE

SPECIAL GUIDE

AACC International Analytical Laboratories Resource Guide, page 214. doi:10.1094/CFW-53-4-0214.  VIEW ARTICLE

CFW REPORT

5th European Symposium on Enzymes in Grain Processing, C. B. Faulds and N. Juge, page 219. doi:10.1094/CFW-53-4-0219.  VIEW ARTICLE

AACC INTL. ANNUAL MEETING

AACC International Annual Meeting Preconvention, page 223. VIEW ARTICLE

COLUMNS

Anatomy of an Issued Patent, K. A. Zullow and R. A. Karmas, page 236. doi:10.1094/CFW-53-4-0236.  VIEW ARTICLE

Quality Branding, D. Best, page 240. doi:10.1094/CFW-53-4-0240.  VIEW ARTICLE

Be Ready for the FDA, R. F. Stier, page 242. doi:10.1094/CFW-53-4-0242.  VIEW ARTICLE

Residence Time Distributions, L. Levine, page 244. doi:10.1094/CFW-53-4-0244.  VIEW ARTICLE

ADVERTISING

Brookfield Engineering Laboratories, Inc.

Buhler, Inc.

C. W. Brabender

ENRECO Inc.

Megazyme International Ireland Ltd.

National Starch

N.P. Analytical Laboratories

Perten Instruments/Newport Scientific

PGP International

Wenger

AACC INTL. NEWS

Association News, page 247. VIEW ARTICLE

Departments, page 249. VIEW ARTICLE

Advertisers' Index, page 251.

Sponsors, page 252.

SUPPLEMENT

2008 AACC International Annual Meeting, Honolulu, HI
Diversity of Grains
VIEW SUPPLEMENT

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Ingredient Update
September-October 2008
Vol. 53, No. 5, pp. 253-296

FEATURE

Global Sourcing of Ingredients, X. Wei and
C. Alosco, page 257. doi:10.1094/CFW-53-5-0257.
VIEW ARTICLE

PERSPECTIVE

Whole Grains—Issues and Deliberations from the Whole Grain Task Force, J. M. Jones, page 260. doi:10.1094/CFW-53-5-0260.  VIEW ARTICLE

SPECIAL DIRECTORY

AACC International Consultant Directory, page 267. doi:10.1094/CFW-53-5-0267.  VIEW ARTICLE

COLUMNS

The Glycemic Reponse—Its Effects and Factors That Affect It, J. M. Jones, page 272. doi:10.1094/CFW-53-5-0272.  VIEW ARTICLE

The Most Valuable Ingredient, D. Busken, page 274. doi:10.1094/CFW-53-5-0274.  VIEW ARTICLE

Enforcing Patents, K. A. Zullow and R. A. Karmas, page 276. doi:10.1094/CFW-53-5-0276.  VIEW ARTICLE

CROSSROADS

Stabalizing Flax for Food Applications, K. C. Fitzpatrick, page 280. doi:10.1094/CFW-53-5-0280.  VIEW ARTICLE

CFW REPORT

The 7th European Young Cereal Scientists and Technologists Workshop, M. Saad, page 283. doi:10.1094/CFW-53-5-0283.  VIEW ARTICLE

AACC INTL. REPORTS

Collaborative Studies for Quantitative Chemical Analytical Methods, T. C. Nelsen and P. Wehling, page 285. doi:10.1094/CFW-53-5-0285.  VIEW ARTICLE

Crispy Cracks Symposium Explores Crispness and Water Management, R. Hamer and T. van Vliet, page 289. doi:10.1094/CFW-53-5-0289.  VIEW ARTICLE

ADVERTISING

Almond Board of California

C. W. Brabender

ENRECO Inc.

Grain Millers, Inc.

AACC INTL. NEWS

Association News, page 291. VIEW ARTICLE

Departments, page 293. VIEW ARTICLE

Advertisers' Index, page 295.

Sponsors, page 296.

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