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Introducing AACC International’s NEW Cereal Science Knowledge Database!
As a member of a global association focused on the advancement of grain science, you need tools that provide the latest technical information when and where you need it. Our new Cereal Science Knowledge Database is a technical resource like none other you’ve used.
Transform the way you find solutions
AACC International’s Cereal Science Knowledge Database is comprised of a library of netcasts—multimedia, scientific presentations that include audio, video, and informational slides from experts on a broad range of topics.
Immediate and in-depth information
 More than just professional development, this is your chance to connect with great minds. The database will bring you face-to-face with leading experts in a variety of areas. It will put you in touch with key annual meeting presentations, book authors expanding on their published content, extended articles from CEREAL FOODS WORLD authors, presentations from suppliers and consultants.
And this is just the beginning! The Cereal Science Knowledge Database will be updated every month with new content, so the resource will continue to grow and evolve according to your needs and interests.
Like a journal, but better
These multimedia presentations provide the reliability and integrity of a journal, vetted by experts, but in a more flexible, interactive, and inviting format.
Why?
- Netcasts are accessible and portable. You will have instant, easy, 24-hour access to the information you need. Any time, any place.
- You will be instantly linked to the different knowledge bases: academics providing content for industry; suppliers introducing readers to new products; researchers benefitting from case studies of practical applications in the field.
- As a presenter, you will have access to a full range of tools to create your article, plus you will receive full publication credit for all material accepted and published as a netcast.
Subscribing to the Cereal Science Knowledge Database is a better way to improve your knowledge, connect with other experts, view the latest research, and to find out what works, what doesn’t, and why.
What are you waiting for?
The Cereal Science Knowledge Database is an indispensible resource for industry professionals, researchers, product developers, specialists, professors, and students. Whether you have spent decades building a career in grain science or are just beginning, there is a netcast for you.
You must be an AACC International member to
subscribe to the Cereal Science Knowledge Database. There is a special introductory individual subscription of just $49 per year. Please contact member services at +1.651.454.7250 or aaccinfo@scisoc.org to add the Cereal Science Knowledge Database to your membership.
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