|
Cereal Science Knowledge Database
Advisory Committee
Editor in Chief: Mary Ellen Camire, University of Maine
Health and Nutrition: Mark Haub, Kansas State
Food Safety and Regulatory: Ken Lee, Ohio State
Biotechnology and Sustainability: Michael Giroux, Montana State University
Cereal and Polymer Chemistry: Joan King, Louisiana State University
Quality and Analytical Methods: Jean-Francois Meullenet- University of Arkansas
Ingredients and Cost of Goods Sold: Frank Rittig, Novozymes Switzerland AG
Engineering and Processing: Ron Madl, Kansas State
|