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© Copyright 2009 AACC International.
Published August 2009.
Bioavailability of plant lignans: pharmacokinetics and effects of processing
P. Hollman and A. Kuijsten. RIKILT Institute of Food Safety
Hollman, P. and Kuijsten, A. 2009. Bioavailability of plant lignans: pharmacokinetics and effects of processing. Online. AACC International Cereal Science Knowledge Database
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