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Advancing Grain Science Worldwide		 AACC International Approved Methods - AACC Method 06-11.01. Soy Flour

AACC International Approved Methods

Admixture of Flours

AACC Method 06-11.01
Soy Flour

VIEW METHOD

Objective
This qualitative method determines the presence of soy flour in uncooked cereal and pasta products.