Methods eXtras

Conversion Calculators

Celsius to Fahrenheit
Fahrenheit to Celsius
Gallons to Liters
Liters to Gallons
Milliliters to Ounces
Ounces to Milliliters
Kilograms to Pounds
Pounds to Kilograms

Extras by Method

Calculator. Method 02-01.02 Fat Acidity -- General Method
Report fat acidity as mg KOH required to neutralize free fatty acids from grain on dry-matter basis

Calculator. Method 02-02-02 Fat Acidity -- Rapid Method for Small Grains
Report fat acidity as mg KOH required to neutralize free fatty acids from grain on dry-matter basis

Calculator. Method 10-09.01 Basic Straight-Dough Bread-Baking Method—Long Fermentation
Bake Test Data Recording worksheet (excel)

Calculator. Method 10-10.03 Bread Baking
Bake Test Data Recording worksheet (excel)

Calculator. Method 10-52.02 - Baking quality of cookie flour
Calculation worksheet (excel)

Image. Method 10-52.02 Baking Quality of Cookie Flour — Micro Method
Chart: Cookies made with three flours at four hydration levels

Article. Method 10-52.02 Baking Quality of Cookie Flour — Micro Method
Collaborative study on updated method 10-52.

Calculator. Method 32-23.01 β-Glucan Content of Barley and Oats - Rapid Enzymatic Procedure
Barley and Oat beta-Glucan Determination worksheet (excel)

Video. Method 32-23.01 β-Glucan Content of Barley and Oats—Rapid Enzymatic Procedure
Measurement of Mixed-Linkage β-Glucan using Megazyme Assay Procedure

Photo gallery. Method 56-35.01 Method for Determining Water Hydration Capacity and Percentage of Unhydrated Seeds of Pulses
Comparison Images of a Variety of Hydrated and Unhydrated Pulses

Calculator. Method 61-03.01 Amylose Content of Milled Rice
Amylose Content Calculator for Samples Measured by Method 61-03 (excel)